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  1. unclejhim

    Pastrami !!!

    You can never have too many pretzels! Pastrami and pretzels now we just need the beer. Fine job.
  2. unclejhim

    Pulled pork boudin

    thanks
  3. unclejhim

    Pulled pork boudin

    thanks
  4. unclejhim

    Pulled pork boudin

    Good deal!
  5. unclejhim

    Pulled pork boudin

    Thanks. I have a request. I know you covered this in your Boudin thread but I would really like to see a how to for your Hog Head Cheese.
  6. unclejhim

    Pulled pork boudin

    I haven't posted in a while..been watching y'all though... wife retired, we moved and life happened. I've been wanting to make some Boudin out of smoked pulled pork...had some of this at a local meat market and it was great. I stumbled upon Indiaswamp's boudin recipe so this is a combination...
  7. unclejhim

    Venison Question

    I think you solved your problem. Looks great!
  8. unclejhim

    Smoked Turkey Two Ways For Scouting Cook Off

    Wow great post. Looks like y'all had a grand time. The food (specially the buns) looks fantastic.
  9. unclejhim

    sunmmer sausage casing vs beef middles

    I want to make some Louisiana Andouille sausage. Typically it's made with beef middle casing. I have summer sausage casings I was thinking about using them. Any thoughts....??
  10. unclejhim

    Hickory smoked deer heart

    Looks good! I started saving mine a couple years ago and now I have the other club members saving them for me. I butterfly mine but may try what you do.
  11. unclejhim

    Time to clean my smokehouse

    My smokehouse has set up all summer ..been to hot last few months to use it., plus I bought a electric to use on my porch. I want to clean the smokehouse befor I get to using again this fall and winter. This is the smokehouse and trust me it doesn't look anything like this. Lots of wasp's nest...
  12. unclejhim

    Smoked turkey Over 12lbs

    how long do you need to cure a turkey and do you use the same "POPS CURE"? I'm clearly not used to the new web site :):)
  13. unclejhim

    Smoked turkey Over 12lbs

  14. unclejhim

    A place to retire...

    Looks like a beautiful place. We are searching for our retirement place now....I'm jealous!
  15. unclejhim

    The Big Easy, Red Stick or the Mississippi Gulf Coast check in here

    Welcome. Your wife sounds like a wise woman. Ask away, you will find folks here more than willing to help. I'm over here in Port Hudson. Geaux Tigers!!
  16. unclejhim

    First tme making wieners/hot dogs

    Thanks.
  17. unclejhim

    First tme making wieners/hot dogs

    Great looking dogs...care to share your recipe??
  18. unclejhim

    Summer sausage casing question

    I looked in some of the older threads and couldn't find an answer. Is there a distinct difference....taste-texture?...... in summer sausage made with cloth casing as opposed to the fibrous ones?  
  19. unclejhim

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    That is some great self-control. I'm sure the reward was worth it !
  20. unclejhim

    MES 40" model 20070311 Digital with window and remote.

    Thanks Bear. I will try that.
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