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  1. unclejhim

    Looking for Kamado companion...

    As mentioned above. The MES will work. Also if you have an Academy Sports store near you they normally will put them on sale for Fathers day.
  2. unclejhim

    Cloth Summer Sausage Bags

    Just saw this ( been busy) Thanks gonna try that soon. So you smoke at 170 to 150 ish. I.T. at then dry at 160 till you get the firmness wanted for salami?
  3. unclejhim

    Cloth Summer Sausage Bags

    Dave that salami looks really good. Can you post the recipe?
  4. unclejhim

    Carne Adovada

    WOW!! Great job! That's going on the to do list!!
  5. unclejhim

    Carne Adovada

  6. unclejhim

    Hickory Smoked Pork Belly with Crispy Skin

    Hey Chile I just saw this and man it looks great. What is the brine solution you inject? I really want to try this.
  7. unclejhim

    10” meat slicer for bacon?

    I freeze the bellies overnite and slice them like Lonzinomaker, You can slice them rite out of the freezer but it puts a strain on the motor. Slice the belly after it is brined and smoked.
  8. unclejhim

    Brisket Comparison ---------

    Is it done yet??
  9. unclejhim

    Brisket Comparison ---------

    This could save me a lot of money. Hope it goes well.
  10. unclejhim

    Kamado Joe Classic for $749 - too good to pass up??

    I picked up one at lowes . They had the classic at $749.00 then said if I opened a credit acct. with them they would take a $100.00 off the price. They also assembled it and delivered it at no charge. Love that thing. I have the metal Broil King kamado but The ceramic is better IMO. Hope you...
  11. unclejhim

    Smoked Chicken, simple ~ Foamheart

    I think I can taste that from here, good looking bird! Foam You said you use pecan shells. How do you light them and keep them lit? I tried them and just couldn't get them lit. Also after a few months they were infested with bugs???
  12. unclejhim

    Smoked Chicken, simple ~ Foamheart

  13. unclejhim

    Formulating a pineapple smoke sausage recipe....

    WOW!! That was a great read. Congrats on the end product it looked fantastic. I hope to try this.
  14. unclejhim

    Another first

    Good looking stuff right there.
  15. unclejhim

    First ever brisket

    I think you'll be fine. Post a money shot.
  16. unclejhim

    10” meat slicer for bacon?

    I have the 10" Advantco. It slices frozen pork bellies just fine.
  17. unclejhim

    Who frig drys cured pork belly prior to smoking?

    Yeah I se that now.
  18. unclejhim

    Who frig drys cured pork belly prior to smoking?

    Hey Dave, Good looking bacon, nice color. When do you remove the skin or do you leave it on?
  19. unclejhim

    Pulled pork boudin

    Thanks I'll include this in my notes.
  20. unclejhim

    Pulled pork boudin

    Thanks
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