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Got Some Jerky in a Dr. Pepper Marinade
Q-View to come! Since last week was such a disaster here on Long Island, I decided to make some jerky. The pickin's were pretty slim since the grocery stores are just starting to get their stock in and now we're looking at another storm coming through this week. I grabbed a top round London...- pearlheartgtr
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- Replies: 3
- Forum: Making Jerky
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First smoke - with Q View
Looks great! I have a rack of BBs in the freezer I need to smoke up this weekend. I usually get a great bark when I dump apple juice on the pork (I do this with ribs and butts for pulled pork) every 30-45 minutes while they are unwrapped. You can use any juice you like, but I like the hint of...- pearlheartgtr
- Post #4
- Forum: Pork
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- Album: First Bologna
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First Bologna
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First Bologna
I took the plunge and made my first bologna. The recipe I used was from the Lykens Valley Pennsylvania Ring Bologna ( http://lpoli.50webs.com/index_files/Ring%20Bologna-Lykens%20Valley%20.pdf ). I didn't use ring casings, just plain ol' 3" fibrous -- which will take some getting used to working...- pearlheartgtr
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- Replies: 9
- Forum: Sausage
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Scotch Eggs
Thanks Chef Jimmy! I'll give your prep a try next time--would love me some runny yolk. This was on a whim after seeing them in a cooking magazine.- pearlheartgtr
- Post #4
- Forum: Sausage
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Scotch Eggs
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Scotch Eggs
Such a wonderous creation. For those who don't know what Scotch eggs are, they are hardboiled eggs wrapped in sausage meat (I guess any sausage will do. I used my homemade breakfast sausage meat), dunked in egg, and then rolled in breadcrumbs. You can deep fry them until the meat is cooked...- pearlheartgtr
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- Replies: 15
- Forum: Sausage
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Jerky Gun Question
Thanks! I came across one from Eastman that has the longer tubes for $30 but I think I'm going to hold off a little while and give it a go with my stuffer first.- pearlheartgtr
- Post #3
- Forum: Making Jerky
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Jerky Gun Question
You guys are costing me more and more money every day. But I'm loving every minute of it! After salivating over the jerky and snack stick posts, I've decided to jump on the jerky boat. I've been looking at the guns and I'm curious if anyone knows if the tube attachment from my sausage stuffer...- pearlheartgtr
- Thread
- Replies: 6
- Forum: Making Jerky
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Huge Let down (Italian Herb & Cheese)
No, no cure. I followed the directions to a T. I only mentioned curing as to give an idea as to how much salt was in it.- pearlheartgtr
- Post #3
- Forum: Sausage
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Huge Let down (Italian Herb & Cheese)
I was so excited when I bought a can of the Italian Herb & Cheese sausage seasoning from Sausagemaker a few weeks ago. I couldn't wait to make it. After mixing up the seasoning and measuring out 7 oz. on my digital kitchen scale (and no, the scale isn't off in any way), I was ready. Cubed up...- pearlheartgtr
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- Replies: 3
- Forum: Sausage
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- Album: Kielbasa in the smoker!
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- Album: Kielbasa in the smoker!
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