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  1. rodc

    No Ribs 'till 2010!

    Had an online search: http://www.douglaswillis.co.uk/CW_Pr...s.aspx?PID=565 - £5 odd a kilo. http://www.wilsonsbutchers.co.uk/pro...ID=68&P_ID=308 - again £5 odd a kilo - but looks like they split them. http://www.realribs.co.uk/cont.html - this lot seem more commercial - big packs - how...
  2. rodc

    Water tank cold smoker

    That's really impressive . Please keep us up to date on how the hot-smoke addition works!! I'm amazed at the ingenuity some of the smoke artists on here use making their smokers. Through taking some smoked brisket to the local pub, promising to help with a Cowgirl-type cinderblock pigroast &...
  3. rodc

    My Lang is being shipped tomorrow!

    Congrats on the new Lang Dutch, may you gets years of enjoyment from it. Hope the foot's better soon too. I hope you don't mind, but I'm going to ask what may be a dumb question, but I'm new to the smoking, and while I'm learning some things don't add up to me yet. Can you explain the warming...
  4. rodc

    from the basement greenhouse..........

    Cool plants. Did you see the rat eating pitcher plant that was discovered recently? http://www.msnbc.msn.com/id/32478588...ience-science/
  5. rodc

    New Build -Trailer mounted reverse flow smoker

    Any updates? can't wait to see the finished creation! You'll need to name it too!
  6. rodc

    Charbroil h2o suggestions?

    This the kind of thing you're looking for? http://www.kck.com/bbq_air_damper_smoker_pit_grill.html Good luck with the mods!
  7. rodc

    Meat Smoking and Smokehouse Design

    That's a hell of a good looking smoker Pete. Can I ask what the door to the left of the smoking chamber is for? Edit - I finally got around to ordering Adam's book (ended up with the first edition from Amazon UK though) it's a great educational read, not just explaining what to do, but why...
  8. rodc

    Advice? Bitumen paint on cast iron grill

    Is this stuff likely to give off toxic or bad tasting fumes? The supplied grids for the charcoal in my smoker have given up the ghost, but I've found a cast iron drain cover that would fit just about perfectly (I was thinking it would also help regulate the temperature). Problem is it's got...
  9. rodc

    interior cleaning of SnP - who said to stuff it with newspaper and light it up?

    OOPS - hope the hair grows back soon TasunkaWitko. Could have been worse though - I was sent this: How to make a Paving Slab Oven..... You will need; An unkempt back garden Eight concrete paving slabs An old, abandoned wooden table A nearby lilac bush Matches, (but no propellants) Arrange to...
  10. rodc

    whats the difference between charcoal and wood smokers?

    THanks for that, you're right they're expensive. Hope they do have winter sales!!
  11. rodc

    whats the difference between charcoal and wood smokers?

    Hey Henry, any chance you could post some links to where you found that smoker? I've a feeling importing from Germany will be easier than from the USA for me.
  12. rodc

    Charcoal, Electric, or LP????

    If you still prefer the charcoal flavour, Geek With Fire has made an ingenious temp control system for his smoker - check his blog: http://www.geekwithfire.com/Home/tabid/36/Default.aspx
  13. rodc

    Birthday Beer Can Chicken FAIL!

    Hey Dude, Happy Birthday!! I'd similar problems with my first beer can chicken, solution I found was to chuck a lemon and an onion in the smoker while it's getting to heat. I then halved them & shoved half the smoked hot onion, then half the smoked hot lemon in the cavity.This gave a hot...
  14. rodc

    July Inductions-Newest OTBS Members

    I'm fairly new, but I recognise all the names from threads that have helped me take my baby steps in BBQ smoking. Congratulations and thanks folks!!
    • rodc
    • Post #54
    • Forum: OTBS
  15. rodc

    Hazel wood?

    Read an article in Bushcrafter Magazine (a british 'survivalist' magazine without the guns I guess you could call it) that recommended Hazel wood for smoking. Tiem for trip to the nut-wood!!
  16. rodc

    A BIG thankyou!!

    A couple of months back I decided to indulge myself and try 'proper' BBQ and get a smoker. Some searching on the web found me a small horizontal smoker & this forum, where a lot of people I'd never met took the time to reassure and advise me. Since then I've done some minor mods to make the...
  17. rodc

    Noob from Scotland

    Found a handy US/UK cooking translator - could come in handy.... http://www.bbbqs.com/Hints%20&%20Tip...ranslator.html
  18. rodc

    Temp Control Issue

    Sorry to move off topic - but that blog is really impressive! I'm intrigued by it, but I find smoking (in my very limited experience ) as something where I want that involvement as I'm still learning (dare I say I want an organic not a digital approach?), your approach seems almost a bit too...
  19. rodc

    Buying first smoker

    WOOHOOO - very proud of myself - after a limited success, I tried again..... I'll not bother trying a beer can chicken again - This time I took a chicken, bit of butter under the breast skin, bit of seasoning, and for stuffing, I chucked a lemon & a red onion in the smoker while getting it up...
  20. rodc

    Pellet fed Freezer rig per request

    Excuse the noobie dumb question here please, but do you mean you can both cold smoke & hot smoke with your smoker? If so sounds like you've got a cracking looking bit of kit & the best of both worlds to boot.
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