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Hello from SE PA
Welcome You'll find plenty of help and great information here. Good luck with your build. -
New to the Forum
Welcome Glad you like the MES, people really seem to like them and there's a lot of them on here. There's a ton of great info and inspiration to keep you busy on here. Good luck and enjoy -
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New Guy from Southeast GA
Welcome Glad you joined. Plenty of inspiration here to keep you busy Good luck and enjoy -
New here from pa.
Welcome That sounds like quite the set up. I guess you like to tinker, me too. Good luck and enjoy -
Slicer recommendations
Absolutely. Looks good- bellaru
- Post #19
- Forum: Slicers, Grinders, Tools, Equipment
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SV Venison Steaks With A CI finish !!
Those look amazing! Great job- bellaru
- Post #37
- Forum: Sous Vide Cooking
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Chuck Tender Roast @131 for 48 hours turned green!
Bummer It does look awful. I'll keep that in mind for the future.- bellaru
- Post #4
- Forum: Sous Vide Cooking
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Wild Boar roast
Welcome How do you like your dyna glo? I have the same one but not the wide. Is yours the double burner? -
New member
Welcome There's a ton of great info here and helpful people. It'll definitely help you take you skills to the next level. Good luck and enjoy -
New to SMF
Welcome You'll certainly find ideas to keep you busy here Good luck and enjoy -
New toy
So far I really like it. I've used it about twice a day for two meals since I've gotten it. One of my concerns before I bought it was how long everything was going to take to cook. I understood that was the point but couldn't wrap my head around planning ,waiting and not just hurrying up and...- bellaru
- Post #6
- Forum: Sous Vide Cooking
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New here (take 2)
Welcome You'll find tons of great info and help here. Good luck and enjoy -
