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- bellaru
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- Album: 24 hour cook
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- bellaru
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I am looking to purchase a propane smoker!
Welcome You'll find tons of good info and plenty of inspiration here I have a Dyna Glo single burner propane smoker. I like it and it's definitely a lot easier than the charcoal one I used to use. -
Sriracha & Honey Cured Pork Belly aka Homemade Bacon
That's a great mixture, I bet it's tasty. Nice video- bellaru
- Post #5
- Forum: Hot Smoked Bacon
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My first sous vide cook... a ribeye.. ehhh
Wow! That's a great deal! Sorry to hear it wasn't everything you hoped for. The pictures look amazing, that red all the way through is gorgeous. I haven't done steak yet but plan to soon. Nice write up, thanks- bellaru
- Post #2
- Forum: Sous Vide Cooking
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24 hour cook
So it seems the guessing game is a thing now... I'll give it a shot 24 hour cook at 129' In time for dinner tomorrow- bellaru
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- Replies: 6
- Forum: Sous Vide Cooking
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Bresaola
Thanks everyone I have a salt slurry in the bottom and the temp and humidity are good 40-50' and 70-85%. I peek in there in the morning and afternoon and it fluctuates a little but not too bad. They haven't shrunk much yet which surprises me, I might take a weight reading this weekend. -
Which Sous Vide Cooker can you recommend?
I have a Anova gen2 and so far it's been great. It's just another tool for cooking and can make some great food. The time isn't an issue you just have to plan well. At times it's actually nice because it frees you up to do other things while you wait.- bellaru
- Post #8
- Forum: Sous Vide Cooking
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Gotta keep her happy
That looks great! I'm sure you made her day.- bellaru
- Post #13
- Forum: Non-fish Seafood
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- bellaru
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- Album: Bresaola
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- bellaru
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- Album: Bresaola
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brisket help
Welcome I usually go wherever I can find the best meat for the best deal. We have a US food store here which is a restaurant supply chain, grocery stores sometimes run specials, just be careful sometimes you pay for what you get don't buy discount meat thats brown or not looking right. -
Filet Mignon, Marinated Asparagus & Baby Potatoes & Peppers: Blow-by-Blow Q-View on Weber Kettles
Great looking meal, nice write up.- bellaru
- Post #3
- Forum: Grilling Beef
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