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Super Bowl brisket dilemma
I agree. I'm finishing a butt now in the oven after 8 hours on the smoker. Maverick probes all still in use and will alarm when done. I feel once you get a better part of it done on the smoker sometimes you can finish in the oven if it gets late. -
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Super Bowl 2017 - What's on the menu?
I smoked up 5lbs of wings, 5lbs of drum sticks and a 9 lb butt for tomorrow. I'll crisp up and season the chicken on the grill before hand. Maybe I'll reheat the PP with new SV. Good eats to all- bellaru
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Its been a tough week so ... comfort food
Hope it gets better for ya. Loaf looks good! -
New toy
No worries. It's all a good learning experience. Thanks- bellaru
- Post #16
- Forum: Sous Vide Cooking
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New toy
It was pretty easy so I would do it either this way or grilled from here out. I like the grilled flavor on shrimp too so it would depend on what I was going to use them for. I think the longer cook time with SV helps push more flavor of the seasoning used in. Granted some flavors could be...- bellaru
- Post #14
- Forum: Sous Vide Cooking
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New toy
The texture of the shrimp was very nice, soft and velvety with a light snap.- bellaru
- Post #12
- Forum: Sous Vide Cooking
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New toy
It just happened to be what I had on hand for the first test. Like you said shrimp cooks quickly and for some people it's easy to do it well. It can also be easily over cooked and become rubbery. Couple things I read online made good points about the short time frame being extended out so it's...- bellaru
- Post #11
- Forum: Sous Vide Cooking
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Checking in from South Carolina
Welcome from the midlands. There is a ton of great info and helpful people here. Good luck and enjoy -
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Knives
Very true! Everyone should have an Old Hickory, I've got a couple old ones I've bought at thrift stores. There a great high carbon knife and made in the USA. Nice knife- bellaru
- Post #20
- Forum: Slicers, Grinders, Tools, Equipment
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Knives
It's all personal preference and $ spent like mentioned before. But a good Japanese maybe German (don't kill me 133674693112 All the way) knife preferably high carbon steel can't be beat. Think Samurai. If not Japanese, high carbon at least. They hold an edge and are easier to sharpen than any...- bellaru
- Post #16
- Forum: Slicers, Grinders, Tools, Equipment
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Wild Boar roast
How low are you trying to go? I can run about 150' on low and have messed with the tank regulator to keep the flame real low. I've also seen people add an adjustable regulator hose instead of the factory one. Have you tried cold smoking options if you want really low temps? -
Wild Boar roast
Cool. I enjoy mine as well. I used to be a die hard charcoal style but it was a lot of work and time. I really enjoy the easy set up of the propane heat source. Can you run a single burner at a time? -
VACUUM SEALERS
Search this, it's the title to a thread Vacuum Sealer Bags & Supplies - Discount Coupon- bellaru
- Post #20
- Forum: Slicers, Grinders, Tools, Equipment
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First time smoking a Boston butt on my new smoker
That looks great! Nice job. There's never too much. Tons of great recipes you can use Pp for. My favorites nachos.
