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My Saturday 2nd butt - w/qview
Bobby I spent a lot of time in the 90's and early 00's working on assignment at the P&G plant, every Thursday my contacts there and I had lunch there. From your last post I see you hit the temp, you gonna love it and the beans are great. after the first time I made them the wife only fixes beans... -
Ouch !!!!!
Sorry to hear of the mishap. Is you daughter OK? Bummer way to start a weekend. You can still fireup the smoker right?- kratzx4
- Post #2
- Forum: General Discussion
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Still no success but learning as I go
Hang in there. There are plenty of spice mixes out there or you can make your own. Do a google search for homemade jerky or free jerky recipes and you will have many to choose from and many differant ways to smoke or dry it. I have used the skoker a oven and a dehydrator and all work well- kratzx4
- Post #2
- Forum: Making Jerky
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New California Smoker
Welcome to the SMF. Folks here are waiting to assist you on your journey into the smokin addiction, be forewarned however that once the journey is started there is no return much like the hotel california you can check out any time you like but you can never leave. -
Pulled pork FLUB!!!
Smoknrookie. All good advice so far. 205 internal temp foil wrap, towel wrap and in cooler for at least a couple hours.( i have held it in a cooler for up to 8 hours and the butt maintained a internal temp of 175.) smoke low and slow I smoke at 225 to 240 deg. Plan for a long plateau. ( it has... -
home made kraut with QVIEW
That's gonna be some tasty treat later. Great idea using a water filled double plastic bag as a weight.- kratzx4
- Post #3
- Forum: Canning & Storage
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My Saturday 2nd butt - w/qview
Lookin good Bobby. Question for you, You wouldn't have the recipe for the bbq hash that they serve at sconyers would you. Those plateaus can be rough. I have had a 9.5 lb butt take over 4 hours to hit 200. -
1st Butt w/ Qview
Great job Solar that is a tasty lookin butt. Don't let the time bother you too much just plan for it. It has taken me 24 hours on a 9.5 lb butt. And each butt is different. Two (2) butts the same weight may have different plateau times. Also you can hold a butt in a cooler for a long time. I... -
bringing southern bbq to Germany
Hello Moritz. That unit appears to be similar to a ECB. You will be able to smoke all of your favorite foods with it. There are a lot of mods that you can do. just search the SMF site. I suggest that you line the water pan with aluminum foil for easy clean up ( i did not see that mentioned in... -
One more 1st butt thread.....
Hey babyback lookin good. What kind of liquid breakfast you having. I am a bloody mary man myself, But of course I only drink them for the tomato juice -
New Member Salt_Tub....
Welcome to SMF. Lots of good folk here to help ya. Ask any question you want someone will be along shortly with an answer. Remember the guys and gals here believe that the only dumb question is the one you don't ask -
It's the weekend and time to smoke a pork Butt!
You bet it does Since the First time I used it I have never pulled pork without it. Also His carolina mustard sauce is gooood, If you like a little tang with a peppery taste. I prefer it over a tomato based sauce and use it on everything it makes a great pretzel dip too. -
new 1 from Tx
Welcome to the SMF. lots of good folk here to assist you. Smoke that Butt at around 225/240 degs to an internal temp of 200 deg. wrap in foil and place in a cooler and cover with thick towels. let it rest for an hour or 2. you will be able to pull the meat apart with forks. the bone can be... -
Rookie in North LA
Welcome to the SMF. Lots of good folk here to answer any questions you have, so ask away, and remember folks here believe that the only dumb question is the one you don't ask -
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New Guy from Iowa
Doc welcome to the SMF family. Lots of fine folk here to help ya out. ask any questions that you may have and someone will be along with the answer. Be fore warned that this hobby is very addicting and there is no cure. All of the addicts here will try to drag you in deeper every chance we get... -
Canadian Bacon Part 2 W/ Qview Finish
Man o Man Ron that looks great. Care to share that vidalia onion slaw recipe, it sounds good. -
Happy Birthday LisaCSCO & Drakkar
Happy birthdays to you both. Hope your special day brings all that you want- kratzx4
- Post #2
- Forum: For New Members
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First fatty tries 8/17
Big Wayne you done good that there is some tasty lookin vittles. I had no plans to smoke this weekend but after your Q View I have changed my mind. Now what to fix a couple of fatties maybe -
