Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kratzx4

    Hello All

    Welcome to the SMF
  2. kratzx4

    Newbie to Smoking...Meat that is .

    Welcome to the family, glad you joined us.
  3. kratzx4

    Cookshack vs Southernpride

    Welcome to SMF glad you joined us. Cant' help you on euther smoker sorry.
  4. kratzx4

    Awesome site new here from NC

    Welcome glad to have you in the SMF family.
  5. kratzx4

    Dpauls1

    Welcome to the SMF family. Take the 5 day course it's free and it may answer some questions. Other than that ask away, someone will have an answer even if they have to make one up LOL
  6. kratzx4

    Stroke

    Sorry to hear this. I will keep Pops and your family in my daily prayers.
  7. kratzx4

    Hello

    Welcome to the SMF family, Glad to have ya
  8. kratzx4

    New Smoke

    Welcome to SMF glad to have you here
  9. kratzx4

    Happy Birthday bbq bubba

    Happy birthday bubba hope it's a good un
  10. kratzx4

    Greetings from Vikings territory!

    Welcome to SMF.
  11. kratzx4

    New member from Mississippi

    Welcome to SMF glad you joined us
  12. kratzx4

    New member from Toronto, Ontario, Canada eh!

    Hi and welcome to the SMF family. Glad you could join us, Don't forget the free 5 day course it will help you out. Look forward to seeing your Q-VIEWS
  13. kratzx4

    A smoekout with a bunch or fishermen and women

    Vlap, looks like a good time was had by all. Sorry to hear you didn't get top place. You know I'll bet those judges had way to many Jeg bombs and their taste buds were not functioning right, yeah that's the ticket. the judges were drunk and not thinking clearly. what was your mustard sauce recipe?
  14. kratzx4

    Pulled Pork for a Party a few ????s

    MADDOG it will depend on your smoker (rack) temp I done 3 10# butts a couple of weeks ago it took 24 hours which is not uncommon for my smokes, I smoke at around 230 - 240 degs, and most of the time it takes me that long to get an internal temp of 200 degs. But if you wrap them in foil when...
  15. kratzx4

    Upstate NY

    Welcome to the family glad you joined us
  16. kratzx4

    Noob!

    Welcome MADDOG, where from in Ohio you from? about 35 miles southeast of cincinnati here. You have found the right place to be, lots of friendly folks to help you along the path to true smoke addiction. (unless you do not post Q-VIEWS then it gets pretty ugly, LOL) Ask all the questions you have...
  17. kratzx4

    Newby from South Africa

    Welcome to the SMF family. post some pic's of you smoker everyone would like to see your work of art.
  18. kratzx4

    I'm back

    Welcome back, glad you got the peepers fixed
  19. kratzx4

    New Guy In Idaho

    Welcome to SMF Glad you joined. Lots of folks myself included use Royal Oak lump. I get it at Wally Mart. Check the bag to be sure it is a product of USA or brazil, high heat low ash.
  20. kratzx4

    How about another new guy?

    Welcome to the SMF family, what else is there to say. you found the right place to learn.
Clicky