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welcome to the SMF family.good folk here to help learn ya. ask all the question you want folks here love to help you out. you will be smoking like a pro in no time. sign up for the 5 day course its free and good info from Jeff. also try Jeffs rub and sauce it's gooooood
Welcome to the SMF family. You found the right place to learn. Lots of good folk here with tons of knowledge to share and help you on your journey into the smoke cooking addiction. Hang on tight and enjoy the ride you will be smoking like a pro in no time
Wayside said it best you might also try a fatty and some ABT's they are fun foods and hard to screw up Oh yeah Welcome to SMF you found the right place to learn, lots of good folk here that love to help out.
Thanks all for the help. I will try installing the needle valve sounds like a good idea. I will try reseting the regulator today. The tank I have had for several years and it was purged when first fill up.
Welcome to SMF. You found the right place to learn. Lots of good folk here with tons of knowledge that they are willing to share. Ask any questions that you may have, and remember here we believe that there is no dumb question unless it is the one not asked. Remember smoke cooking is a very...
I have a question with my GOSM wide body. When I got it back in the spring I had no trouble keeping the temps down but now I cant get it any lower than 270°. the only thing differant is the liquid level in the propane tank. The pressure gauge reads goo on pressure but you can tell by the weight...
Welcome to SMF from 35 miles east of Cincinnati. great folks here to help out. Ask all the questions you have someone will be along with the answer. You have partaken of a very addicting hobby with no known cure, so hang on and enjoy the ride.
From the looks of the dimple in the kernel it looks old (past its prime)
After sugar corn hits it's peak it will start to lose it's sweetness and will taste bland. A good check is to pop a kernel with your thumb and see how much mike comes out.
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