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  1. 102_2307.JPG

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  2. 102_2306.JPG

    102_2306.JPG

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  3. poopypuss

    Hungarian gyulai kolbasz

    The smoked Velveeta is in the cold smoking cheese threads, and the cheese puffs is in the cold smoking other threads.
  4. poopypuss

    Hungarian gyulai kolbasz

    I had an pretty busy weekend. It started with smoked jalapeno cheese puffs, then Velveeta, then 30 lbs of sausage! The sausage was awesome, Dutch Pepper Sausage (from a pre-blended mix) sweet Italian (same thing, but I added a boatload of dried pepper flakes!), an experiment with peppers and...
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    102_2290.JPG

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    102_2283.JPG

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  10. poopypuss

    1st chicken attempt

    Looks nice. Using coke is like brining it while you smoke.
  11. poopypuss

    Smoked Jalepeno Cheese Puffs

    I've got a batch of Gyulai Kolbász cold smoking now...I'm going to the Dollar Store to pick up 4 more bags as soon as it opens! I'll have to break out the monster colander this time.
  12. poopypuss

    Pulled Pork & Kimchi Fried Rice Wrap Q-View

    Mmm, kimchee wraps! I know what I'm making next weekend! I'll have to make some kalbi for the family... that's the only way I get to eat kimchee. Oh, kimchee stewed with some beef is great too!
  13. poopypuss

    What kind of smoke do you use..

    I used hickory and oak pellets on my last smoke. I'm going to order some Bourbon Barrel pellets from Todd and try them next time.
  14. poopypuss

    Velveeta! or a reasonable facsimile...

    I questioned before if anyone had ever smoked Velveeta, well, now I have! And some other cheese with it... Mmm, sweet colored cheese food... And yes it's soft! In with the rest of the cheese 4 hours later, the outside temp was 38 and the inside temp of the smoker never went above...
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    102_2285.JPG

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    102_2261.JPG

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