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My Braten Campfire Grill just arrived...
I'm building a firepit just for it at my campsite, pics to follow!
When my portable Kabob-e-que arrives, that will be going for a ride on the Braten!!!
Sorry for the lack of pre-game pics...
I'd love to say I followed Bearcarver's instructions, but I can't find my remote probe, so I'm winging it.
The cure was bag measurement directions from Tenderquick with equal amounts of light brown sugar.
I didn't add any salt after the...
I came looking for a Dutch Oven desert idea for this weekend over the campfire, and this is it.
Who needs cobbler.
Maybe I'll do a stack and make honey cornbread in the top oven.
The gallon ziplock bag is the way to go, and the cheese on the first layer is putting 2 oils together, so you won't get a good seal.
I've always gone in this order from the bottom, and haven't had a problem:
weave (bacon)
ground meat (sausage, beef, or anything)
sauce
meat (sliced or shredded...
I just picked up 10 more skewers, so now I can pre-load.
I'm thinking about turning some of the various ABTs from here into kabobs.
My next run at it is going to isn't until next weekend but some of the mixes will be:
chicken liver and bacon
bacon, shrimp, and jalapeno
tenderloin, pickled red...
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