Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCN0352.JPG

    DSCN0352.JPG

  2. DSCN0350.JPG

    DSCN0350.JPG

  3. poopypuss

    Jumping into cheese w/both feet!

    Looks great! It's always nice when you don't end up with cheese sauce in you smoker.
  4. poopypuss

    Engelbrecht Grills/Smokers

    My Braten Campfire Grill just arrived... I'm building a firepit just for it at my campsite, pics to follow! When my portable Kabob-e-que arrives, that will be going for a ride on the Braten!!!
  5. poopypuss

    Dried Beef and Canadian Bacon

    Canadian Bacon out of the smoker. It's pink, the red tray is washing it out.
  6. DSCN0042.JPG

    DSCN0042.JPG

  7. poopypuss

    Dried Beef and Canadian Bacon

    Dried beef is in the analog MES and the Canadian Bacon is in the propane Ozark Mountain smoker.
  8. Dried Beef and Canadian Bacon

    Dried Beef and Canadian Bacon

  9. poopypuss

    Dried Beef and Canadian Bacon

    Sorry for the lack of pre-game pics... I'd love to say I followed Bearcarver's instructions, but I can't find my remote probe, so I'm winging it. The cure was bag measurement directions from Tenderquick with equal amounts of light brown sugar. I didn't add any salt after the...
  10. DSCN0038.JPG

    DSCN0038.JPG

  11. DSCN0036.JPG

    DSCN0036.JPG

  12. DSCN0035.JPG

    DSCN0035.JPG

  13. DSCN0034.JPG

    DSCN0034.JPG

  14. DSCN0029.JPG

    DSCN0029.JPG

  15. DSCN0028.JPG

    DSCN0028.JPG

  16. DSCN0027.JPG

    DSCN0027.JPG

  17. poopypuss

    My take on a Surf and Turf Fatty...... (pic heavy)

    That is awesome, just freaking awesome!Thumbs Up
  18. poopypuss

    shrimp and sausage jambalaya

    I came looking for a Dutch Oven desert idea for this weekend over the campfire, and this is it. Who needs cobbler. Maybe I'll do a stack and make honey cornbread in the top oven.
  19. poopypuss

    1st Fatty Attempt = Epic Fail....HELP!!

    The gallon ziplock bag is the way to go, and the cheese on the first layer is putting 2 oils together, so you won't get a good seal. I've always gone in this order from the bottom, and haven't had a problem: weave (bacon) ground meat (sausage, beef, or anything) sauce meat (sliced or shredded...
  20. poopypuss

    13 kabobs at once!

    I just picked up 10 more skewers, so now I can pre-load. I'm thinking about turning some of the various ABTs from here into kabobs. My next run at it is going to isn't until next weekend but some of the mixes will be: chicken liver and bacon bacon, shrimp, and jalapeno tenderloin, pickled red...
Clicky