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Canadian bacon question from bacon newbie
I've used both, but X3.- poopypuss
- Post #6
- Forum: Hot Smoked Bacon
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Is Pellicle nessecary?
I'm a rookie compared to a lot of other members, I've barely done 100 lbs of bacon, but I have rushed it in the past, and taking a couple hours to let a nice pectile develop does make a significant difference...- poopypuss
- Post #5
- Forum: Hot Smoked Bacon
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70.5 pounds of pork belly
I wish I saw this before I just posted a panchetta question! How's your basement for temperature and humidity?- poopypuss
- Post #12
- Forum: Hot Smoked Bacon
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Panchetta advice needed
So I have a hankering for some Carbonara, but I'm not paying 7 bucks for 3ozs of injected crap! Anyway, after a few Yuengling Lagers, I decided it would be a good idea to order some bellies from a local butcher, but they only sell them by the case... I really need a quality recipe for...- poopypuss
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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I got bored at 1 in the morning so I went to Wal Mart and bought stuff to make a fatty Q View
Nice! That's a better use of time than what I did.... drinking beer on the front porch at 7:30 in the morning... when I used to work 3rd shift! And, explaining to the cop up the street what I was doing... until he joined me when he went on shift... and we shared Kal-bi recipes... -
Hi! this is Famous Dave
You Sir, are my inspiration for buying a smoker and moving past the grill! -
ABT'S were a hit !!!
Pickled eggs, ABTs and PBR, my belly is brewing just looking at the pictures! Well done!- poopypuss
- Post #11
- Forum: ABT's and all things Appetizers
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Nice weekend of cheese... well half of it...
Surprisingly, the big blob that didn't completely melt was another batch of Velveeta, which held up well the last time I did it... http://www.smokingmeatforums.com/t/117742/velveeta-or-a-reasonable-facsimile#post_787200 Maybe the bone meal, saw dust and whey are more durable than last thought...- poopypuss
- Post #6
- Forum: Smoked Cheese
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Nice weekend of cheese... well half of it...
It was nice and cold here in Eastern Pa this weekend, so I figured I'd stock up on cheese until the fall.. Saturday started like this.. Which led to this Smoked with a 50-50 blend of Oak and Cherry pellets using the AMNPS Well, I figured I'd go Tex-Mex today with a 50-50 blend of Oak and...- poopypuss
- Thread
- Replies: 6
- Forum: Smoked Cheese
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First shot at making Bologna...
Looks great! I just did 10 lbs of rings last weekend, and I'm going to pickle half of it. Please put up your pickling recipe if you have a chance. I foound this recipe on the web, I'm going to try it this weekend: Pickled Bologna (Hot) I'm going to crank up the jalapenos x4 with half of it... -
Pork roll
After further research, and reading the ingredient list... I think NEPAS' mix is probably closer... http://www.smokingmeatforums.com/t/103984/nj-pork-roll The store I got the blend from is Echo Hills Country Store, but they're either Mennonite, Amish, or Hippie owned, so this is the closest... -
Pork roll
This is just wrong... I hate teasing pics, but my daughter took off with my camera during the assembly! I started with 10 lbs of pork shoulder meticulously cut from the bone,ground and mixed... but this is all I have: Hanging in my new, cheapest possible, analog, Masterbuilt, no frills... -
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