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  1. pignut hickory

    Canadian Bacon Dry Cured (Step by Step)

    Used Bear's Canadian Bacon recipe Cured for 10 days fried test on day 11 and Smoked..Don't think you can find a better Canadian recipe it turned out perfect..
  2. pignut hickory

    My First Smokeouse

    Thanks for all comments.. Yesterday we made Pork & Beef unstuffed Sausage sticks 78% pork & 22% beef...Three 5 lb batches...4 hours smoke time.. 1) recipe ...Bear's recipe with changes.. Ingredients: 5 lbs Pork & Beef (ground--78/22) using pork butt.. 7 1/2 level tsp (2 1/2 TBS) of TQ 3...
  3. sausage 001.JPG

    sausage 001.JPG

    • pignut hickory
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    • Album: My First Smokeouse
  4. pignut hickory

    My First Smokeouse

    Thanks Gary.. the taste is great.. We are doing pork and beef sausage this afternoon..
  5. pignut hickory

    My First Smokeouse

    Results on Bear's   Canadian Bacon sliced this morning..
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    Can..Bacon 004.JPG

    • pignut hickory
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    • Album: My First Smokeouse
  7. Can..Bacon 003.JPG

    Can..Bacon 003.JPG

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  8. Can..Bacon 002.JPG

    Can..Bacon 002.JPG

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    • Album: My First Smokeouse
  9. Can..Bacon 001.JPG

    Can..Bacon 001.JPG

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    • Album: My First Smokeouse
  10. Cand Bacon 001.JPG

    Cand Bacon 001.JPG

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  11. pignut hickory

    My First Smokeouse

    Canadian Bacon Today..
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    fire 003.JPG

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    fire 002.JPG

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  14. pignut hickory

    My First Smokeouse

    Thanks Gary..missed your comment..
  15. pignut hickory

    My First Smokeouse

    Thanks Bear.. My smokehouse still needs some tweaking..having trouble getting it above 200 F..I need a little more heat for Brisket..   
  16. pignut hickory

    BACON-ON-A-STICK (Step By Step)

    Smoked Bear's Bacon on a Stick yesterday..It turned out great..Wife loves Bacon and it taste like bacon..she just kept saying how good it was..great recipe..
  17. pignut hickory

    My First Smokeouse

    Smoking Again..White Cloud's step by step Jerky ....Bear's step by step Bacon on a Stick...And Jeff's way to cook Brisket.. Used the flat of brisket to make Jerky and smoked the point.. 3 lbs Brisket meat to start White Cloud's recipe. Pork on a stick ..Bear's recipe.. Smoke point of...
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    SMOKING 008.JPG

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    SMOKING 004.JPG

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  20. SMOKING 002.JPG

    SMOKING 002.JPG

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