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Did a brisket this past weekend....
- pig rig bbq
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Did a brisket this past weekend....
First things first. Got my survival kit ready. 6.5 lb. brisket from the store. Used the Cow Town sweet and spicy rub I got from Oklahoma Joe's in Kansas City. In the fridge overnight.- pig rig bbq
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- Replies: 4
- Forum: Beef
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- pig rig bbq
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- Album: Did a brisket this past weekend....
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image.jpg
- pig rig bbq
- Media item
- Comments: 0
- Album: Did a brisket this past weekend....
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image.jpg
- pig rig bbq
- Media item
- Comments: 0
- Album: Did a brisket this past weekend....
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Mother's Day Butt Smoke in Horizon with Q View
Looks good ambucher! Nice work!- pig rig bbq
- Post #10
- Forum: Pork
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Smoking On Gas Grill First Timer
Not familiar with the smoke packets, but I would advise buying real hickory or apple wood chips/chunks. Just take a couple handful of chips, wrap them in some foil, poke some holes in the foil, and place them directly on the grill over the burners. Wood chunks could probably be placed over the...- pig rig bbq
- Post #2
- Forum: Pork
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Hi new to smoking from Nebr.
Welcome nubktobk! Fellow Nebraskan here. Omaha. Good luck with the new smoker and GO BIG RED!- pig rig bbq
- Post #8
- Forum: Roll Call
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Hello from Nebraska!
Thanks everyone! Nice to see some fellow Nebraskans on here. This state needs more of a barbecue culture.- pig rig bbq
- Post #9
- Forum: Roll Call
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Hello from Nebraska!
Hey SMF! I'm a backyard barbecuer from the Cornhusker state and I've been doing BBQ for the past 7 years. I own a Char Griller Charcoal Grill and tend to go with the charcoal/wood combination when I cook. My strengths are ribs, pulled pork, and chicken wings. I still need to conquer brisket...- pig rig bbq
- Thread
- Replies: 9
- Forum: Roll Call
