Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Need some help here SMF family,
I recently bought a Brinkman trailmaster le. I have added temp gauges at grate level, made a convection plate (which runs 3/4 length of cooking chamber and holes increase in size.) also sealed all holes and joints when assembling.
While using I...
Need a little advice on a brisket. Myself and a friend have a competition this weekend( first one) Pretty familiar with all the other meats, just need a little brisket advice. Have never cooked a "packer" brisket just flats. Picked up a 13lb. Brisket from SAMs and have a few questions...
Been awhile since I have posted or used my smoker for that matter. (Been a very long winter up here) That being said, I am looking to purchase a new offset. Would like to stay under $350. I am leaning towards the Brinkman trailmaster le, but now I see Walmart has a oklahoma joe highlander for...
Hello everyone!!!! have a little issue here and need some help. I have some drumsticks and chicken thighs on the smoker. All is goin well , but just found out guests will be late. My problem is chicken will be done about an hour before they arrive.
What to do? Do I finish cooking it...
Hello everyone!
I just was given a slightly used Brinkman smoke-n-grill.(used 2 times). I currently have an offset so I am not really familiar with these types of units. So I guess I have a few questions, all help would be appreciated.
First off all ,no vents...
Hello all,
First post, but actually joined the site a few months ago. Started smokin this summer and so far not too bad. I bought a small and cheap smoker to start out with(char broil American) from wal-mart. Soon realized that I would soon need to step up to a little better...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.