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  1. fisher6688

    Starting my first shoulder for pulled pork

    Gosh it smells good
  2. fisher6688

    Starting my first shoulder for pulled pork

    I put it in the oven on 300 at about 5 pm. 2 hours later and it was IT of 200. It went from 170 to 200 in oven. I got it still in foil and sitting in the cooler. The poke test was good. Some spots were like butter and some had a slight resistance. But it felt soft
  3. fisher6688

    Starting my first shoulder for pulled pork

    I am at 170 it's been about 5 hours since the start. Wrap it up and in the oven to finish.
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    image.jpg

    • fisher6688
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  5. fisher6688

    Starting my first shoulder for pulled pork

    which would put it at around 6 hours to IT of 170
  6. fisher6688

    Starting my first shoulder for pulled pork

    what temp would yall run the oven at if after you wrapped it and waiting to get it to 200? and my smoker is going hotter now. around 275, my thermo estimates about another hour and half to get to 170 IT
  7. fisher6688

    Starting my first shoulder for pulled pork

    hillbilly told me to go ahead and test em real quick and they came out at 212 and 210. 
  8. fisher6688

    Is there a difference between picnic and the butt

    and thanks hill, im glad i did that test real quick. i was not going to do it haha. 
  9. fisher6688

    Is there a difference between picnic and the butt

    cheapo was at 210 and the other was 212. i think i was in a fat pocket or touching the bone as someone said earlier
  10. fisher6688

    Is there a difference between picnic and the butt

    boiling test right now to check them. 
  11. fisher6688

    Starting my first shoulder for pulled pork

    it is an accu rite from academy. it was 20 something bucks but i think its because it has the wireless pager. i did not boil or ice bath test. i will on my maverick when it gets here. so 212 for boiling and what about the ice bath? near 32?
  12. fisher6688

    Is there a difference between picnic and the butt

    I will be boil testing my maverick when it gets in. Do you suggest heat shrinking the probes? Near the connections
  13. fisher6688

    Starting my first shoulder for pulled pork

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    image.jpg

    • fisher6688
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    • Album: Starting my first shoulder for pulled pork
  15. fisher6688

    Starting my first shoulder for pulled pork

    alright i thought i was at 170 IT but my cheapo 9 dollar digital was faking me out. i put the other thermo in there and it was at 149. this is probably why i wrapped my first brisket too early haha. i have the maverick et733 on the way in the mail. cant wait. 
  16. fisher6688

    Is there a difference between picnic and the butt

    Well I put the more expensive thermo in there and it reads 150
  17. fisher6688

    Is there a difference between picnic and the butt

    I'm at 170 now. And it's been 3 hours 45 mins. Is this early?
  18. fisher6688

    Is there a difference between picnic and the butt

    When is the stall usually around
  19. fisher6688

    Is there a difference between picnic and the butt

    so the point of wrapping it in foil is to redistribute the juices? so i can leave the picnic on for more than 170 IMT and still wrap it up later
  20. fisher6688

    Is there a difference between picnic and the butt

    SQQIB thanks so much for those pictures. really informative!
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