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  1. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    It's pretty good. Better than nothing. I've noticed that u need to leave a little gap in between the deflector baffle and the deflector piece. Otherwise you get a hot spot where the support grate ends near the exhaust side. There just isn't enough holes in the support grate to release more heat...
  2. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    does anyone know if there is a difference if i use 1/4 inch steel for tuning plates vs a thinner set? i am guessing the 1/4 inch is better as it will help deflect more heat? even will hold heat longer probably for the long smokes
  3. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    where is it rusting
  4. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    Looks good! And I think I need to close my stack a little bit. I have been running it wide open. I think that because it is such a large diameter stack that it is causing more air to be sucked in at the inlet on the firebox. So I will play around with the stack and the inlet damper to see if I...
  5. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    I have yet to seal mine up too. And my gap is in the side door. Not the top of the firebox
  6. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    They say to use stove gasket around the door.
  7. Old Country BBQ Pits Pecos Owners Thread

    Old Country BBQ Pits Pecos Owners Thread

  8. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    That gray steel is from the firebox. Put it in the main chamber. I cut an old grill grate with a sawsall and put it in the firebox to keep the coals and wood up off the bottom of the firebox. I can also scoop underneath the grate to get ash out so the fire can have more access to oxygen
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  10. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    i do what you do but my temps rise up to however big a split i put usually up to 270 and slow decline down. this is for about 40 mins max. i start with half chimney of charcoal and use oak. damper open half or less than that. so i dont understand why mine is not steady steady. it goes up a...
  11. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    oh okay yeah thats what i been doing as well. are you able to keep a 225 steady? im guessing i need smaller splits
  12. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    Or are you putting in all the way to the right and in the corner
  13. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    All the way to the right as in all the way near the actual damper? I been doing this too. I center it and put the fire as close as I can to the actual side door to the firebox
  14. fisher6688

    Starting my first shoulder for pulled pork

    Thanks guys. I'll be doing another two on Saturday for a potluck. Stay tuned haha. And my maverick came in the mail
  15. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    I don't think it will fit. It's pretty tall. I used my avalanche. Height 55 inch Width 24 inch Depth 56 inch Weight 225 lb According to academy
  16. fisher6688

    Starting my first shoulder for pulled pork

    Threw the juices back on top of the pulled pieces. Thanks to you guys my family thinks I'm a genius on the smoker!
  17. fisher6688

    Starting my first shoulder for pulled pork

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  19. fisher6688

    Starting my first shoulder for pulled pork

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