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  1. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    And brisket looks good!
  2. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    I have a maverick et733. Helps with not having to sit outside. But it will drive you crazy as you see the real grate level temps ! Anyway I used three tuning plates this past weekend. Did two separate cooks on the same day due to the wrangler size. Did two St. Louis racks and the after that did...
  3. fisher6688

    Pipe or 250 gallon propane tank and Estimated cost

    which would you prefer to do a build with? is there any benefits to either? i know the pipe could be as thick as 3/8 inch but is that necessary? and i know the propane tank is usually at least 1/4 inch thick.  Also are we talking at a couple thousands of dollars to build one on a trailer? any...
  4. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    i think you want to hold as steady of a temp as you can. but this is hard for smaller smokers as i have seen. for me i now use three tuning plates. run the exhaust wide open and intake damper wide open. i try to control my heat by putting smaller splits of wood instead of the bigger splits. 
  5. fisher6688

    St. Louis ribs help

    well i ended up doing 2-2-1.5 and no sauce mopped. used pecan wood. in the foil period i used brown sugar, honey, and squeeze butter. came out awesome. i liked how that last bit on the smoker unfoiled really tightened em up and was great
  6. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    might be the wind? mine rides up the temperature hill and comes down slowly
  7. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    i wish i had the Brazos model. little bigger than the pecos but has 1/4 inch steel. that way i could throw some birds by the firebox and throw a brisket and or butt on the other side
  8. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    looks good man. if you take out the charcoal support and put the fire on the bottom of the firebox you might burn a dirtier fire. you need some oxygen underneath the fire. let it breath. and its easier to scrape out ash under neath the grate. 
  9. fisher6688

    St. Louis ribs help

    Oh ok got ya. Thanks man
  10. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    looks like you got it john! tune us in when you throw some meat on
  11. fisher6688

    St. Louis ribs help

    and how do you get them all caramelized with sugar and honey and butter without the foil
  12. fisher6688

    St. Louis ribs help

    i might try that without foil next time. im starting late today!
  13. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    And how much is your first plate over the baffle
  14. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    Do you plan on cooking with the side door 1/3 open too
  15. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    Thanks man. And I think that was the problem. I used too many plates. Time to try three
  16. fisher6688

    St. Louis ribs help

    I have one 3.16 and one 3.42 lb racks of st Louis. Is my guideline 2-2-1 or 3-2-1. I know my baby backs I gotta guideline of 2-2-1
  17. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    I'm about to fire her up and play around. What size is yor tuning plates 4x15.75?
  18. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    john0091 you figure anything out yet? 
  19. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    Also i will try to adjust my plates using a half open to full open damper and exhaust
  20. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    yeah i will try smaller splits this weekend for some picnics/butts. By the way the stove gasket rope just fell off the next day haha. Dont use the gasket rope ! 
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