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  1. fisher6688

    Pork butt smells out of package?

    Just picked up a pork butt from Kroger yesterday. Had it in fridge still in the packaging. Says sell by 8.25. Today is the 23 so my question is how does a pork butt smell straight out of the packaging. It has a slight sulfury odor. Kind of like an old egg
  2. fisher6688

    spare ribs! advice really quick

    I know it couldn't be because it was not on their long enough that they didn't pull back because some parts were already over done and dry
  3. fisher6688

    spare ribs! advice really quick

    Well, it was okay... Dried out. I took two smaller halves at about 5 hours 30 mins. The thick part was good. The thin part was dry. I did salt and coarse black pepper with little garlic powder. I did unfoiled for the whole thing. When I foil it, it comes out more tender and moist. But I...
  4. fisher6688

    spare ribs! advice really quick

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  6. fisher6688

    spare ribs! advice really quick

  7. spare ribs! advice really quick

    spare ribs! advice really quick

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  9. fisher6688

    spare ribs! advice really quick

    thank you!
  10. fisher6688

    spare ribs! advice really quick

    and thank you for the advice guys
  11. fisher6688

    spare ribs! advice really quick

    what is the pull back
  12. fisher6688

    spare ribs! advice really quick

    hey all, i have two 5 lb pork spare ribs. i cut them in halves. i been at 225 for about 4 hours 20 mins. i decided not to foil this time. so my question is, is it still 6 hours total like the foil method with the 3-2-1
  13. fisher6688

    Smoking a 15lb Brisket

    oldschool bbq, do you wrap in foil or let it go all the way unwrapped?
  14. fisher6688

    Brisket w/ Q-View... Came out dry? What did I do wrong?

    im going to tag myself in here so i can hear some advice. 
  15. fisher6688

    Need ADVICE. Can i smoke the meat today and reheat tomorrow?

    Thank you!
  16. fisher6688

    Need ADVICE. Can i smoke the meat today and reheat tomorrow?

    And when reheating are we just heating till it feels a good temp to eat ?
  17. fisher6688

    Need ADVICE. Can i smoke the meat today and reheat tomorrow?

    How do you plan on reheating ?
  18. fisher6688

    Need ADVICE. Can i smoke the meat today and reheat tomorrow?

    Thanks!
  19. fisher6688

    Need ADVICE. Can i smoke the meat today and reheat tomorrow?

    I have a early morning shift tomorrow and wanted to bring some meat to a family gathering. For sure i will not have time to smoke the meat before the gathering tomorrow. I am planning on smoking a pork picnic and slabs of st louis ribs. can i just smoke it tonight. wrap it up and put it in the...
  20. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    Also plan ahead if you know there is a set dinner time. I start early and finish early usually. I let the meat rest in a cooler for up to 4 hours. I did a pork picnic and had it resting the cooler for 4 hours. When I came home it was still hot to touch. Pulled amazing
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