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Here are the specs. 30 inch x 78 diameter smoking chamber. Fire box 19x24.5x30. Two air inlets on both sides. Chimney 5 inch diameter and 40 inch long. Goes down into the chamber about half way. The firebox opening to smoke chamber is 21 inch at its widest (half moon sort of) and 6 inches down...
Alright so i got a 300 gallon smoker that was already made. i did the calculations on the calculator for size of FB and size of chimney.
The firebox is at about 76 percent of the preferred size according to the calculator.
i am having trouble because the chamber is getting too hot. i have a...
I would but I seasoned it up and all that. Oh well. I discarded it. What a waste. But it was cheap anyway. My half of a brisket was just fine though. No smell etc. same place the pork was stored
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