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  1. fisher6688

    Starting my first shoulder for pulled pork

    Yes this is true. By the way I'm cruising along. I'm at 113 IMT. Still smoking from 225-270 so far. Using oak. I'm getting used to how much wood my firebox likes to keep a steady low temp
  2. fisher6688

    Starting my first shoulder for pulled pork

    Yes for sure. I really intended to start this thing early this morning. Unfortunately I had to run to my college to turn in paperwork.
  3. fisher6688

    Starting my first shoulder for pulled pork

    I can use this for tomorrow or whenever. They know I been just tinkering with my first smoker!
  4. fisher6688

    Starting my first shoulder for pulled pork

    Shoot I forgot about the rest period of an hour or more. It's ok. I'm still experimenting and dinner is not solely based on this pork haha
  5. fisher6688

    Starting my first shoulder for pulled pork

    Okay I will do the poke test for sure. But I'll start testing at 200
  6. fisher6688

    Starting my first shoulder for pulled pork

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  8. fisher6688

    Starting my first shoulder for pulled pork

    Thanks! And I might run it hotter in a little since it's a 8.95 lb picnic. Although the skin must've weighed almost a lb or more. So dinner time is around 7 or 8. Cutting close
  9. fisher6688

    Starting my first shoulder for pulled pork

    This is a picnic. I took the skin off. Unfortunately this picnic wasn't very marbled so we will see how juicy it becomes
  10. Starting my first shoulder for pulled pork

    Starting my first shoulder for pulled pork

  11. fisher6688

    Starting my first shoulder for pulled pork

    Let the journey begin. I'll be asking for advice throughout. Going to smoke it at 225-275. My temps fluctuate on my wrangler. Wrap it at 170 and either oven it at 250 and take it out at 200 degrees internal.
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    • fisher6688
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  13. fisher6688

    Is there a difference between picnic and the butt

    Thanks for the input ghunt about to start mine up!
  14. fisher6688

    Is there a difference between picnic and the butt

    are you still wrapping at 170 when you are going hot and fast?
  15. fisher6688

    Is there a difference between picnic and the butt

    gosh so even if my temps spike from 275 to 300 it should be just fine! this is good news. 
  16. fisher6688

    Is there a difference between picnic and the butt

    is there going to be any time differences with the extra bone in there?
  17. fisher6688

    Is there a difference between picnic and the butt

    what temps are yall running at? 225, 250, 275. which would you prefer. mine will definitely fluctuate, but whats a good temp to shoot for.  okay so probably a guess of 1 to 1.5 hours per lb and start probing it to see if it is done. im gonna wrap it at 170 and let it go in the oven if i run out...
  18. fisher6688

    Is there a difference between picnic and the butt

    can i still smoke it to 170 and wrap it till 200? like a butt
  19. fisher6688

    Is there a difference between picnic and the butt

    yea i thought it was a layer of fat through the packaging but it is actually the skin. i tried my best to take the skin off without taking off all the fat. i got it rubbed down and plastic wrapped for tomorrow. 
  20. fisher6688

    Is there a difference between picnic and the butt

    for pulled pork by the way
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