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Cheated and the Ribs were still great !
[we got thick enough skin to take it ! You mean membrane, right? -
Cleaning your cooking grill?
I think a grill gets hot enough that brushing it off with a wire brush is fine but since smoking is done at lower temps a good cleaning won't hurt but 200o+ is plenty hot to kill the nasties. My GOSM - clean with soap, water and scrub pad Charbroil Silver Smoker - wire brush Weber Kettle -...- lcruzen
- Post #3
- Forum: Charcoal Smokers
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Cheated and the Ribs were still great !
I would have opted for braising them in the oven. Rub em up & lay on a sheet pan and pour a little beer over them. Then cover and braise @ 300o for about an hour then into the smoker for a couple of hours @ 250o. This method won't cook all of the flavor out of the meat and you can use the juices... -
Chicken or turkey sausages???
Chicken, Feta, & Spinach Sausage Yields 5 lbs of sausage. I usually do a double batch. 3 lbs raw thigh meat(cleaned)cut into 1 in. cubes. 1 lb raw breast meat cut into 1 in. cubes. 8 oz crumbled feta cheese. 4 cloves garlic minced/crushed. 1 T oregano. 2 t basil. 1 t lemon zest. 2 t kosher... -
Hot Diggidy Dog!with q-view
Neon blue relish? There is no such thing as blue food except in ZZ Top videos. -
Short Cooking Time Suggestions
Iffin ya want pulled pork but don't have the time try doing country style ribs. They are cut from the butt and only take 4-5 hours to get them to pull apart.- lcruzen
- Post #5
- Forum: General Discussion
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Hot Diggidy Dog!with q-view
Got the points covered but I was thinking more along the Red Green line. "Of course this is only temporary, unless it works." Can't wait to see the finished product! -
Smoked butts - is it just me?
Sounds like you did everything correctly but as Rich indicated, if a bark was not present(dark crust on the outside of the meat) the smoke flavor won't be nearly as intense. Did you get any pics to post? -
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Post Picture of Smoker and its Brand/type here
Can't live without either one myself. We'll, I could but it wouldn't really be living. Now that you got the kegerator you can work on a new smoker! Here is my basement set up. And the smokers. And the Weber Kettle Just put my Big Chief smoker in the neighbors garage sale.- lcruzen
- Post #115
- Forum: General Discussion
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Proper introduction
And a big howdy doody from beautiful downtown Hell, Michigan. -
Lang 48 or 60
IMO either one you choose I'd go with the Mobile model. Be nice to be able to tow it if needed instead of putting it on a trailer.- lcruzen
- Post #8
- Forum: Wood Smokers
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Football Season is upon us.......
A Wolverine fan from Hell!- lcruzen
- Post #8
- Forum: General Discussion
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Football Season is upon us.......
Rich, You haven't seen the Wolverine's new secret weapon? Makes ya feel a whole lot better don't it?- lcruzen
- Post #5
- Forum: General Discussion
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Chicken or turkey sausages???
I use a recipe for chicken, spinach, feta, and garlic sausage. I don't have it on hand but I'll dig it out if your interested. It is stuffed into links. I've just been getting a taste for it myself lately. -
what started the addiction for you
For me I was just out of High School(late 70's)and visiting my parents. Their new neighbors(2 female nurses at the VA hospital in Ann Arbor) were having a family reunion. These 2 ladies were cooking a small pig on a homemade spit in a 55 gal drum. It was the coolest thing I'd ever seen and was...- lcruzen
- Post #13
- Forum: For New Members
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I'm Gonna be in the Movies. . .
Beautiful car Dutch! It'd make me a little nervous to have a bunch of high school kids around it but I give ya credit for helping.- lcruzen
- Post #6
- Forum: General Discussion
