Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Chicken & Twiced Baked Potatoes on the drum
Those pics are just oozing with flavor! Bet no one went away hungry! -
-
My first shot at Canadian Bacon. qview
Looks really good Wutang! The CB on the left looks to have a richer color to it.- lcruzen
- Post #10
- Forum: Hot Smoked Bacon
-
-
to cure or not to cure?
I would never recommend making jerky without cure.- lcruzen
- Post #8
- Forum: Making Jerky
-
fresh picnics to ham
Lar, This is one I did around Easter. Should aswer most of your questions. However, with the boney nature of a picnic I don't think it is a great cut for trying to slice. Lou http://www.smokingmeatforums.com/for...=smoked+picnic -
Whole boneless ribeye question.
I agree with Ron on this one. I wouldn't smoke it any lower that 225o and when it reaches the proper interal temp (130o-140o) then pull it. when its done its done. -
Wieners e/q-view
Nice job on the dogs! They look tasty. Lets see some on a bun with some onion & mustard! -
Red X
What is the red x for in all the threads in the Acitve Thread forum? Like there is supposed to be a pic there or something- lcruzen
- Thread
- Replies: 4
- Forum: Report Issues
-
beef clod with qview
Fine looking meal erain! Tasty looking piece of meat! -
Would You Believe This Piece Of Crap?
With these pics it hard to tell what is wrong with it.- lcruzen
- Post #17
- Forum: Wood Smokers
-
Making my own charcoal??
Northern Michigan a non oak tree place?????????????? What part would that be? Somewhere in da UP?- lcruzen
- Post #2
- Forum: Woods for Smoking
-
Chipotle Beer Salami
Using a variation of Rytek Kutas recipe for for cooked salami I replaced the water with cream stout beer and added some paprika and chipotle peppers in adobo sauce. Recipe for the 12 lb batch is 6lb beef chuck/cubed 6lbs pork butt/cubed 6 Tbls Tender quick curing salt 8 cloves of garlic 2 Tbls... -
beef clod with qview
I just ate and now I'm hungry again! Nice lookin hunka hunka meat. I'll check back in after the Wings game. -
will wild game taint my smoker?
You'll be fine and smoke whatever else you want with it. -
Smoked Beef, Chicken and Pork Tostada
That's what I'm talking about! What a pretty plate! What kind of lettuce is that Jeanie? -
-
Pintos & Sausage Hoppin John
I had some smoked kielbasa, andouille to use up so I thought a nice little pot of Hoppin John was in order. Soaked the pintos over night then simmered in chicken stock for about 4 hours with some oregano, parsley, basil & Thyme. Sauteed some japs, yellow and orange bell peppers, onion... -
-
Need some advice
If you want to do pulled pork in a relativly short time frame try country style ribs and take them to pulling temp. They are nothing more than sliced butt or just slice up a butt yourself. Beef ribs are another possibility or some kind of beef roast smoked to a medium rare temp.
