Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What happened to Texas-Hunter?
There are a mulitude of answers to your questions. I PM'ed you mine. -
Need help with Rabbit
I would think drapping some bacon over it would help keep it from drying out. If you do end up drying it out you'll have to change your nick name to "Hare Drier" Sorry. -
Help with a new Great Outdoors Smokey Mountain smoker.
I just use one of those grill mats and hose it off now and again. Come to think of it it really doesn't do that anymore so I'm thinking whatever holes the grease was leaking thru must of clogged up. So to me it sounds like your not smoking enough!- lcruzen
- Post #4
- Forum: General Discussion
-
Chipotle Corn Salad
This is a nice little side dish good for bringing to a summer picnic pot luck. 1 bag frozen corn 1 cup diced red onion 2 ea diced green onion 1 diced red pepper 3 ea diced fresh jap pepper(seeds and veins removed 1 cup mayo 1 cup ranch dressing 1/2 cup sour cream 2 cups grated Colby jack cheese...- lcruzen
- Thread
- Replies: 2
- Forum: Side Items
-
-
-
Beer as ingredient
I've been adding beer to my salami and snack stix the last few batches with great results. I use a high quality beer in place of the water usually called for in the recipes. Try it, you'll like it! -
Smoked Olive Tapenade and other stuff
Been wonderin what you've been up too. New it had to be somethin special. Tapenade looks great! Bet you got ideas for the rest of the ingredients already! Thanx for the pics.- lcruzen
- Post #18
- Forum: Fruit, Nuts & Vegetables
-
Pterodactyl deviled eggs
Hmm. I've always made smoked deviled eggs using peeled hard boiled eggs. Hit em with smoke for about 1/2 hour and cool. I'm a little surprised that any smoke go thru the shell.- lcruzen
- Post #2
- Forum: General Discussion
-
Fattie, Sausage and Stick Pics
Nice looking sausage! Like your set up for production also. -
July Inductions-Newest OTBS Members
Congrats to all of you guys and gals! -
-
-
4th of July Hot Dawgs!
Get you a copy of Reytek Kutas - Great Sausage Recipes and Meat Curing/4th Edition and read up before you get started. Then take on a small batch of some kind of fresh sausage(breakfast links, Italian, etc)to get yourself familiar with some of the processes & equipment. -
4th of July Hot Dawgs!
Hmmmmmmmmm! Slawdog! Ain't had one in quite a while! Head on up! -
4th of July Hot Dawgs!
The wife went down with severe back pain and is now on percs and muscle relaxers so what to do this holiday weekend?????? What could me more American and patriotic that making some hot dogs! I've wanted to try this for a while anyway. Pulled 3.5 lbs of country style ribs and a 3 lb chuckie out... -
Freezing Ribs
Ribs are excellent re-heated. Assuming you use the 3-2-1 method or a variation, do the 3-2 on the smoker, freeze, then slowly reheat and sauce on the grill. -
smoked deer meat loaf?
IMO, ground pork is a better additive for texture and flavor. -
Smoking a pig
I agree with the others that a whole pig for just a few people doesn't make sense especailly if your not going to have your equipment with you. But if your determined then send cowgirl a pm and ask about it, she has a ton of experience with roasting whole pigs including setting up a temp pit. -
Needle Valve for GOSM help.
From a PM I sent to someone else a while back. Thanks a bunch, yelp it helped me a bunch. I have the valve coming. Thanks... Quote: Originally Posted by lcruzen Hey, I ended up finding the packaging over the weekend. This is what I used from Lowe's 1/8 x 2 brass pipe nipple 2 ea 1/4 x...- lcruzen
- Post #7
- Forum: Propane Smokers
