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Recommendations on a charcoal grill
Stick with Weber. If you have a small Weber then you may have the 18" and the 22" is the most popular. They also make a 26" and the Ranch at 37".- lcruzen
- Post #3
- Forum: General Discussion
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Mther's Day Chicken Coq Au Vin
Not a smoked dish but I suppose you could smoke the chicken pieces first if you wanted to give it a try. But this was for my mom and Cathy for Mothers Day dinner. I cut the bird into 10 pieces by cutting the breast pieces in half. I then browned 1/2 lb of bacon(mine of course) pieces in my... -
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smokeing bullheads
It's not a rule, just a fun way to get some Q view out of folks. No need to get your shorts in a knot over it. -
Memphis in May 2010 (PIGFEST)
I heard the creek did rise. I'd suggest calling ahead to make sure your everything is ok.- lcruzen
- Post #9
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Smoked Pork Hocks
Someone a buddy of mine knows took some pigs into the meat packer for butchering and this guy has no use for the hocks. So I was lucky enough to be the recipient of 30lbs of fresh hocks all individually vac packed. They are really nice and meaty looking. Looks like they included the shank and... -
Happy Birthday lcruzen, GoFish & Swine-N-Shine
Thanx all! Great day was capped off with a Red Wing victory!- lcruzen
- Post #8
- Forum: For New Members
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How long is too long to cure?
You should be fine. Do a fry test for saltiness and soak if need be. You can't over cure if your original measurements were good.- lcruzen
- Post #5
- Forum: Making Jerky
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tender quick???
If your going to smoke any meat at a low temp that will keep the meat in the temp danger zone(40o - 140o) for any length of time(typically 4 hours or more)then you need to cure the meat first. Following the instructions on the Tenderquick package will achive the needed result. The curing process...- lcruzen
- Post #4
- Forum: Hot Smoked Bacon
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any deer hunters here
Well, I sit in the woods a lot. Haven't been successful the last 2 seasons. Fire arms of choice are .308 Winchester Model 100 and Thompson Center .50 cal Thunderhawk muzzle loader.- lcruzen
- Post #6
- Forum: General Discussion
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Whatchu want Mayonnaise? PORK, thats what...with QVIEW!
Fine job trimmin them St. Louie spares! -
Old guys showing us how its done
Love to see some finished pics. Great post! -
Northern Michigan New Guy
Howdy from beautiful downtown Hell, Michigan! Spent a lot of time deer hunting in the Norway/Vulcan area as a teen(70's). -
Turkey Pastrami on Beer Bread with Hickory Smoked Onion Rings
Fine looking stuff Jeanie! Not sure what I like best about it, the turkey pastrami, beer bread or the smoked O-rings!
