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Bottom rack on wsm
I might also add while I doubt it would be an issue, I would still tend NOT to put something that is not a chunk of meat (i.e. beans) BELOW something that is meat that is cooking for fear of drippings from the meat above going into the beans and somehow being an issue. Again, 99% of the time I...- krubby
- Post #3
- Forum: Charcoal Smokers
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$ 1.99/lb baby backs!
In Central Ohio - 10:30pm, 1 degree out, roads are icy, I am in my sweats ready for bed and I am seriously debating jumping in the car to go get some. ah maybe I'll go tomorrow. great price, thanks for the heads up -
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Super Bowl Butt
Missouri, Hope you don't mind me posting a pic or so on your thread, just thought I would share that I got my WSM fired up at about 12:15am, meat went on just before 1:00am predicting snow all night and early morning, maybe as much as 3 inches (although I doubt we will get that much). So I... -
Super Bowl Butt
- krubby
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Super Bowl Smoke 002.JPG
- krubby
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- Album: Super Bowl Butt
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Super Bowl Butt
you are ahead of me by about an hour. Already running behind schedule -
Injections for Pork Butts? Yes or No?
I searched amazingribs.com and he had the same comments, especially around how it does not add that much flavor to it anyway. I think I'll just skip it for both the reasons mentioned above. -
Injections for Pork Butts? Yes or No?
OK, so I am doing 3 bone in pork butts for super bowl tomorrow. all of them around the 8.5-8.8 lb. range. Question - Do you usually do, or recommend, an injection of some sorts in addition to the rub? Jeff's book does not mention one, the Weber Smoke book does. They recommend brown sugar... -
Running commentary on my smoked pork shoulder
25 lbs.? wow and personally maybe I'm a dork but I love seeing running posts from guys smoking etc. -
Super Bowl Butt
OK, I'll skip that part where I mention I am a Cinci Reds fan as well. good luck tomorrow on your smoke! should be a fun all nighter. -
Super Bowl Butt
PS Missouri - I should tell you I am a huge Broncos fan. so you might decide to stop talking to me (ha ha) -
Super Bowl Butt
If you are bored, here is the post I did on my pulled pork (also my first smoke...). http://www.smokingmeatforums.com/t/174643/my-first-smoke-ever-pulled-pork-on-wsm-22-5-w-qview -
Super Bowl Butt
I am fairly new to this myself, I just got my WSM in December (although I have done 5 meals on it, including a butt once, so getting the hang of it). Having said that I have not used pecan myself yet. 2 of my 3 kids have tree nut and peanut allergies. While I have read the wood doesn't have... -
Super Bowl Butt
ps all you need to do to post a picture is click on the mountain looking icon and upload a photo that way. -
Super Bowl Butt
Missouri - I'll be right there with you. I am hosting and doing three butts, with an estimated start time of about 11pm - Midnight range on Sat night. two of them are about 9 lbs, one is about 8 lbs. I am only having about 18 people over, so I think I am going to have way more than I need, but... -
Back ribs from costco
ha I'm not crazy.... well at least not about this http://www.smokingmeatforums.com/t/94152/swift-bb-ribs-membrane -
Back ribs from costco
I could be 100% wrong, but I swear somewhere (maybe buried on this site somewhere) I read Costco already removes the membranes. maybe they are already pulled off? again, I might be completely dreaming I read that somewhere though -
Smoker grate clean-up
Starting after the first smoke and then every time or at least every other time I have just run them through the dishwasher as well. maybe since I have started from the beginning I don't have tons of baked on grease and food, so they come out very clean and I have not noticed much if any smoke...- krubby
- Post #15
- Forum: General Discussion
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18.5 wsm water pan coating
It is not rust coming off, it is baked on grease etc. I don't think there is anything to worry about at all- krubby
- Post #3
- Forum: Charcoal Smokers
