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PB150822.JPG
- bombo80
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- Album: Bombo's Smokin'
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PB150825a.JPG
- bombo80
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- Album: Bombo's Smokin'
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PB150824.JPG
- bombo80
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- Album: Bombo's Smokin'
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Weston Rapid Patty Maker w/Sausage Stuffer
I also have the single pattie maker. I always put one piece of pattie paper on the bottom, and another on top, then squeeze it into the pattie. This really helps with the clean up afterwards. That way too, you have two pieces of paper between the patties, and when you freeze themthey don't stick...- bombo80
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Ribs
Nice ribs !!!!! I just did three full racks, from Sam's. Trimmed them up and cut the cartilage part off. Seasoned them all up, and did them with 3-2-1 method. That was almost too long. The meat was falling off the bones. Tased really good though. I cooled them down and reheated them with just a... -
pork trimming ?
When I am getting ready to make sausage, I will go to one of the local butcher shops and have them order me a box of 50/50 trim. The last box cost me about 76 cents a pound, and it is usually leaner than the 50% fat, but sometimes not. Pork butts and shoulder roast are the same thing. The... -
slicing tips
I know this might be splitting hairs, but I usually slice my jerky about 3/16". Yes having the meat partially frozen helps tremendously. As far as drying them off, well, I have never done that. I just drain them, and place them on my smoke racks, put the heat to them, about 180*, with lots of...- bombo80
- Post #8
- Forum: Making Jerky
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Twisting dogs and sausage
I've always used the metal, triangular smoke sticks. Ever since my professional days. I have never tried dowels. I like the triangular one, as the links stay put. But now that I think of it, we used round SS sticks, back in the shop. The only difference was the ends were flattened, and... -
Twisting dogs and sausage
jimr hit that one right on the head. That was a great description of how to link sausages, not just wieners, but polish, brats, etc.. That is exactly the way I did it, when I was making sausage professionally. The only difference I can see, is after stuffing many thousands of pounds of... -
Smoking Carp ???
Been a few years since I smoked any carp. I used to bowfish for them with my Bear recurve, in the spring. My favorite spot got completely dug up, and redone by the DOT and Corp of Engineers. The last time I went there, there was barely enough water for the minnows to survive. Anyway, I did... -
Question about air circulation
Osage, I run into the same thing. Covering the exhaust is the only way I can get it to finish, without turning the house temp up too high. I don't think we have to worry about the creosote issue, since by that time in the process, all the smoke is done and gone. It's just basic cooking at...- bombo80
- Post #3
- Forum: Electric Smokers
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Here's how it turned out, first smoke ever: goose breast and deer
Goose breast can be real gamey, and tends to dry out very easy. You will see some people soak their game in milk. I have never done this, but It might be worth a shot, once. I would use a heavy spice on it next time, not necessarily hot, wrap it in bacon, then smoke it. Of course you also... -
Show your dog
Here is my hunting buddy. Duke is 4 YO Chesapeake Bay Retriever. At just over 100 pounds, He's quite the boat load, but he'll chase down them ducks and geese.- bombo80
- Post #48
- Forum: For New Members
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Smoking a pre cooked ham Question
I believe he is talking about the artificial casing that is on the oval shaped, water added, hams you get at any grocery store. I sliced up thousands of these when I worked in the meat dept., years ago. These casings are usually punctured in spots, to let in a certain amount of the smoky...- bombo80
- Post #6
- Forum: Grilling Pork
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New to smoking
A big and warm "Hello and Welcome" from a fellow Minnesotan. -
Dumb Dog
SteevieG, You could always just plug the probe into the base unit. You'll be able to read the temps. OR, was that the unit that got damaged ?? If so, then you might just have to wing it, go out and buy a cheap thermometer, or just get another digital unit. I know most aren't the remote... -
Country Style Ribs with Q view
Been a while since I have done them. They look good. Nice cigar, what kind is it ?? Nothing better than tending the smoker while having a smoke.
