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controlling the temp.
Welcome, I always keep a couple of therms for my meat in case, like you, I have several pieces of meat on the smoker. Get an oven therm and set it on our cooking grates to check against the door them. Calibrate your thermometers often to make sure they are working properly. Smoke On!!!!! ed @...- kickassbbq
- Post #2
- Forum: Roll Call
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prep for pulled pork?
Try my recipe at www.kickassbbq.com Hope this helps. Smoke On!!!! ed- kickassbbq
- Post #7
- Forum: Pork
