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Anyone interested in my Smoking Pro with mods? I have moved into the ceramic world with my Primo Oval XL and have not touched anything else since. Located in Williamsport PA for pickup only.
Here are pics of my reverse flow mod w/ stainless, as well as second stack addition:
Gap on non-SFB...
Anyone interested in my Smoking Pro with mods? I have moved into the ceramic world with my Primo Oval XL and have not touched anything else since. Located in Williamsport PA for pickup only.
Here are pics of my reverse flow mod w/ stainless, as well as second stack addition:
Gap on non-SFB...
There is something a bit humorous about being in the field of Respiratory Therapy and sitting on the back porch tending a smoker and enhaling all the goodness for hours.....
That begs the serious question - Is that bad for us? Because I can tell you after a good 5 or 6 hour rib smoke, my...
Welcome Milkman! My wife's uncle is one of the last remaining delivery milkmen in Williamsport, PA.
Send a smoke signal my way some time!
Ted
(aka Smokey-T)
Have had very minimal success cold smoking with my GOSM. What I ended up doing was putting a piece of black pipe with a union and I hook up my Big Kuhuna to it (has male side of union) when cold smoking or when I want extra supplimantal smoke.
Porkypas.com is where I got it and it works great...
Returned mine to Wally World after one cook. POS in my opinion. Either I got a bad one, or they are just junk. I prefer my maverick's and oregon scientific's.
I got a nice Williams High Speed in really good shape that I could be convinced to part with to help fund my new smoking addiction! My new Primo XL is on its way!! HELP!!
I was dead on without food and once i put it in... off by 25 degrees left to right. Funny thing is, with my reverse flow setup, it is the non-SFB side that is hoter. I am going to drill some oval shaped holes between mid point and right SFB side, place a sliding tuning plate and adjust...
Sorry for the late post of Pron!
Here are some baby backs on their final hour, along with Dutch's Wicked Beans:
and my (3) new River Country thermo's (1-2" and 2-3"). Reverse flow does a great job of keeping the right and left pretty well in balance:
Very please with the Char-Griller...
I poke down through the middle of the Kahuna about once a half hour to keep it rolling nicely. THe last batch of Pork Tenderloins (brined over night, then air dryed with fan) had a smoke ring that went in over 1/4 " all the way around and the product tasted fantastic. Used hickory chunks in...
One design flaw (at least with my Kahuna) is that after the first or second use, the air adjustment is non-functional. It pretty much seizes up due to heat at the bottom and/or creasote finding its way to the valve, or ?? Mine is all the way open all the time. i think moving that elsewhere in...
Just like a woman needs to accessorize with a purchase of a new dress.. It is customary for us men to do the same with our Implements of Fire !!
So I am 99% convinced on purchasing a large Big Green Egg. Done a great deal of research on the ceramic world and I feel drawn to getting one. I am...
Jeesh... for a minute there I thought you did your project proud by going all Steelers colors... guess not.
Nice looking unit none the less!! Great job.
I use a Big Kuhuna as supplimental on my GOSM, or with my gas grill. Especially for LONG smokes like Pork Butt. I don't get heavy white smoke unless i take the lid off the unit. I have valve all the way and to be honest, not much choice otherwise as it has seized open.
I was using chips, but...
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