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  1. upin smoke

    Frozen leftovers

    So I smoked a large brisket about 2 weeks ago on my offset. Tender, juicy and great tasting. I sliced up what was left over and put in freezer. My question is… what is the best way to heatup, nuke, broil,? some slices to get that just smoked brisket back again?
  2. upin smoke

    Greetings from Columbus, Ohio

    Like BlueWhisper said an offset can alsoIMAG0067_1_1.jpg (126k. jpg file) be used as a small grill ,and if it has a warming plate , a pot of beans or in this case sum eggs& scrapple while smokin brisket in the AM.
  3. upin smoke

    Greetings from Columbus, Ohio

    Welcome aboard. Lots of great info found here. Kind of new to smoking myself. I bought an old used stick burner off set about 6 months ago and have made a lot of mods to it. It takes a little time to get used to an off set (certainly not a set it and forget it) type smoker but then thats part...
  4. upin smoke

    Just joined the site.

    Welcome to the forum Joe. 7 below zero here in Maryland tonight so enjoy your Georgia weather.
  5. upin smoke

    New to smokin

    Hi , My name is Dean . I'M 70 yrs old and my wife and  I live just north of Annapolis Md., where they are calling for single digit temps on Monday night ... I've grilled for years but am new to smoking ( about 7 months ). I allways wanted to try my hand at it and saw on a local craigslist an...
  6. upin smoke

    best place to run maverick temp probe

    I drilled a small hole and used a small lamp thimbel with nut on each side. Install a small screw cap when not using.
  7. best place to run maverick temp probe

    best place to run maverick temp probe

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    IMAG1263.jpg

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