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Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)
I smoke mine around 225 but towards the end I usually crank the temp up to 300 to crisp up the bacon - I take them to 165* IT -
Hobart Model 1612 Meat Slicer
That's a good price - I got lucky & snagged a 1712 for $200 a while back... If it doesn't have a sharpener plan on another $100 for one. Other than the normal frayed wiring, working switches etc. there are a couple other things I would check on it if you go look at it. Check that the indexing...- smoking b
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Hi & Newbie Questions
Yes but the pellets are much cheaper than those pucks - I know a few Bradley owners that use the AMNPS for that reason. Plus you can cold smoke with the AMNPS -
Wood Cutting Board
I've sold a LOT of cutting boards & the best, longest lasting thing I have found for them so far is George's Club House Wax. It is a mix of beeswax & mineral oil & lasts a lot longer than just mineral oil. It's all I use in my shop now for food safe finishes on cutting boards, bowls etc. & I...- smoking b
- Post #3
- Forum: General Discussion
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Hi & Newbie Questions
The AMNPS is a smoke generator that keeps you from having to constantly add chips to the MES. It burns pellets or sawdust & will smoke for up to 12 hours on one load of pellets. You can also cold smoke with it. I got mine here http://www.amazenproducts.com/SearchResults.asp?Cat=12 & it was... -
Ribs - St George UT
Sounds like they were nice! Glad you found some good food here finally lol- smoking b
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Hi & Newbie Questions
If you keep your vent closed you will get stale stagnant smoke & the humidity buildup will cause it to form creosote - not what you want! You want a thin smoke that kisses your meat as it goes by. I always run my exhaust vent wide open on my MES & have no trouble getting moist, tender meat. I... -
Soy protien concentrate
Yup this a case where size doesn't matter Use whatever NFDM you have available & you will be fine... -
Hi & Newbie Questions
Yup - agree with everything said ^^ As an MES owner I just jumped in to confirm that yes as also stated above - Do Not Trust The Factory MES Therm! A separate thermometer is a MUST if you care any at all about knowing what temperature you are actually at Have fun with your smoke! -
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Masterbuilt + AMNPS, plus a few generic pellet questions
Apple will burn fine in the AMNPS but cherry has trouble staying lit on its own. If you put down a small layer of good burning pellets like oak or hickory then put the cherry pellets on top the good burning pellets will keep a good bed of "coals" going to keep the cherry burning for you. As you...- smoking b
- Post #5
- Forum: Propane Smokers
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2014-05-24 Memorial Day Weekend Kick-Off Smoke - Pork Butt
Well glad to see you back around - here's to some great summer smokes! -
Out of Canadian Bacon and Ham
Sounds like you're all but set Todd I'll be happy to see you turn out some bread you're happy with! -
Another AMNPS-MES Question
The AMNPS is more popular because it smokes way longer & is a lot cheaper...- smoking b
- Post #140
- Forum: Electric Smokers
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Split Chicken Breasts With Noodles & Stuff
It was a green mold on one of the breasts - not what I was expecting lol -
Hickory Smoked Stuffed Burgers & Stuff For Memorial Day
Thanks man It was good & really filling -
THE BEST EVER HARD BOILED EGGS!!! W/HD Q-VIEW! :-)
Lol I didn't pick out the salt & was gonna go with paprika but went with chili powder instead. Now that I blew up the pic I can see it all though... Nice snack- smoking b
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Birthday Grub - Fried Meat, Reverse Seared Meat, Smoked Meat, Grilled Meat, Baked Items Etc...
No it's not on here man - at least not yet lol...
