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  1. meatball

    Yep, I smoked a chuckie too!

    Thanks for the nice words folks... She's not crazy about the squash, but she loves potatoes and knows she has to eat the veggies if there are to be any sweet treats after dinner Yep, it wasn't bad - $1.99/lb. We got that bad boy for $10 and we'll get two dinners out of it. I had about a pound...
  2. meatball

    Trouble with fire - may be the type of wood?

    Thanks RaceyB. I'm not the most scientific of minds, but I think I understand what you're getting at and I have possible solutions that I'll work on. Thanks for taking the time to reply.
  3. meatball

    Just a Breakfast Fatty

    That's more like "breakfast fatty benedict"!! Wow, it looks good.
  4. meatball

    Slow Smoked Blackened Filet Mignon

    Wow, those look awesome, perfectly cooked imo!!! What were the greens you had as a side FiU?? Those look really good too!
  5. meatball

    Trouble with fire - may be the type of wood?

    I'm having trouble with fires starting in my wood box when I use woods that I've collected myself from trees (as opposed to chunks or chips that I've purchased). It has happened to me twice already - once while using some small branches of hickory and yesterday when I tried to use some small...
  6. meatball

    Yep, I smoked a chuckie too!

    Funny, seems like chuck roasts were being smoked everywhere this weekend. This was my first try at smoking it. I just rubbed the meat with EVOO and sprinkled on some Alpine Touch seasoning from Montana that I got in an exchange with TasunkaWitko - man, that stuff is great on beef! I smoked it at...
  7. meatball

    Gouda & smoked polish sausage ABT's w- Q-view

    HA!!! Watched that game today - at least it was one hell of an exciting game! Can't complain about any game that comes down to a field goal attempt in the last seconds of regulation. The Ravens made a heck of a comeback, so I was rooting for them to win it (I don't really have a rooting interest...
  8. meatball

    Gouda & smoked polish sausage ABT's w- Q-view

    I'll be trying the chisoxjim abt method next time around...those look so good! And the nachos...perfect football snack!! I take it, you're a Bears fan?
  9. meatball

    Dino Bone Beef ribs w/q-view

    Those look great. I haven't tried beef ribs yet, but I'm thinking I need to look for them after seeing a few of the recent posts. Is there a reason you shredded the meat rather than just chew 'em off the bones? Did you use it for sandwiches or something?
  10. meatball

    first smoked ribs

    Wow, that's some nice pullback on them bones! Look great. I LOVE DUVEL!! I would put it in my top three beers!
  11. meatball

    Whats on the Menu for the Weekend?

    I think I'm going to smoke a chuck roast on Sunday. All of you Floridians, Publix has chuck pot roasts on sale for $1.99/lb. this week! I think I'll grab a couple. Should be great smoking weather in the sunshine state this weekend, sunny, dry and low 70s - at least here in north central Florida!
  12. meatball

    Hello from Jacksonville

    Hey, welcome from the swamps of Gainesville. Yeah, a shame that the Jags home games are getting blacked out this year. But, I'm a Buccaneers fan...unfortunately. Welcome to SMF and happy smoking.
  13. meatball

    salsa di pomodoro siciliana

    Looks great and you can always add the red pepper flakes to your own when serving if you want to try it out like that. But, with all those wonderful ingredients, I bet it doesn't need it either.
  14. meatball

    Veal Pastrami

    Looks awesome! I like my grilled sangwiches with a little burn for flavor. Veal is so tender and that just looks perfect.
  15. meatball

    Cherry Bombs

    I have had green olives that have been marinaded in vodka...very good, and yes, also a kick in the butt.
  16. meatball

    My Recipe In Bon Appetit'

    Very interesting story and looks like a great recipe. Thanks for sharing. Life is certainly a bumpy road and I have an inkling of how you must have felt, as I've been in the position of having to close my own business (though not a restaurant).
  17. meatball

    mop, baste & brush?

    I would suggest eating at least a few bones (maybe a rack?) with no sauce - you'll probably be won over to the no sauce rib camp! Looks like you have a good rub on those bones. IMO, if you have a good rub and get a good smoke on the ribs, they don't need anything else.
  18. meatball

    Smoked Tomato and Vegetable Garden Salsa

    Wow that looks great! Nothing like some fresh made salsa.
  19. meatball

    ABT Fattie

    What kind of sausage is that? Looks delicious so far!
  20. meatball

    Smoked / Dried Tomato's w/qview

    Well done! Those look great!
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