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Brisket question
Thanks for the tip. That is exactly what I did. Let it cool to 195. Wrapped it up, and 5 hrs later it was still 165 in the cooler. Turned out amazing. Thanks again- Patcar
- Post #8
- Forum: For New Members
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Brisket question
Yes. That worried me also but it turned out amazing. Let it rest for 5 hrs wrapped in towels in a cooler. The temp only went down to I65 when I took it out to cut. Was insane. So good. Can't wait to try another.- Patcar
- Post #7
- Forum: For New Members
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Brisket question
Just smoked my first brisket and it finished 3 hrs early. Cooked on a traeger at 220 degrees until IT was 165. Bumped up to about 240 for 3 more hrs and cooked until IT was at 203 degrees in both flat amd tip. it took 12.5 hrs instead of 15.5 hrs total time. I was planning on resting it an hr...- Patcar
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- brisket resting brisket
- Replies: 9
- Forum: For New Members
