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  1. smoke83340

    simple MES 30 modification for blocks of wood

    here are the two pieces
  2. simple MES 30 modification for blocks of wood

    simple MES 30 modification for blocks of wood

  3. image.jpg

    image.jpg

    • smoke83340
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  4. smoke83340

    simple MES 30 modification for blocks of wood

    I love my MES 30 but I tend to use blocks of wood that don't fit into the hopper that you slide out, and then when you slide it in it can hit larger blocks. So... I fatigued off the hopper from the plug part. It took about one minute of working it. Now the plug is there to control combustion...
  5. smoke83340

    Pepper Stout Beef - With Q-View

    Looks great, what were the cuts of beef?
  6. smoke83340

    1st Pork Loin

    that looks truly awesome.  Good work!!!
  7. smoke83340

    suggestions for a good RIB mop

    Hello All, I am smoking some baby backs using the coffee cocoa rub that is on this forum.  Any suggestions for a mop later on when I foil them?   q-view to follow... Using MES30 at 250 degrees, I'll smoke 2.5 hrs or so and foil 1.5 hours or so... thanks! Adam
  8. smoke83340

    salmon, steelhead, trout simple rub is great

    brine 1 hr. pat dry  lightly coat both sides with olive oil  - if skin is oiled it won't stick to racks rub: cracked black pepper [you can but it cracked from Spice Islands OR it is very easy to crack with a mortar & pestle and way cheaper] dried powdered sage that's all - it is superb!!
  9. smoke83340

    MES 30 exhaust mod caution - nasty residue with exhaust extension

    Hi gang, I put a 3" exhaust elbow [nearly straight] on top of my MES 30 to increase the exhaust draw, however after using it several times some nasty residue accumulated in it, and when I used the MES yesterday the residue liquified and dripped on my steelhead and ruined half of it. I had done...
  10. smoke83340

    MES 40 can't keep AMNPS lit

    Thanks very much, I got an e-mail from Todd and he noted that an elbow should fit right in also. I'm going to try a few things and will report duly. Mine is MES30
  11. smoke83340

    MES 40 can't keep AMNPS lit

    Thanks all for this thread.   I am at 7,000 feet, Sun Valley, Idaho 83353, and I will try getting some vent pipe.  Straight makes more sense to me as any turns will constrict air. Does anyone have any suggestions on how best to attach the vent?  I was thinking some of that metallic tape that is...
  12. smoke83340

    Coffee-cocoa rubbed Tri-tip q-view

    It was devoured by a group including wine experts who were all simply amazed at the bark and very complimentary. Try it out!!
  13. Coffee-cocoa rubbed Tri-tip q-view

    Coffee-cocoa rubbed Tri-tip q-view

  14. smoke83340

    Coffee-cocoa rubbed Tri-tip q-view

    I used a whole tri tip roast [sorry Easterners] with a rub found on this forum, but I let the IT get to 140 so there is rare meat on the thick end and medium on the thin end.  I also add a touch more salt, but the recipe is copied faithfully below.   I cooked it in a MES30 at 224 using apple...
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    cooked.JPG

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  16. rub.JPG

    rub.JPG

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  17. 21 raw.JPG

    21 raw.JPG

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  18. smoke83340

    salmon jerky q-view

    I've seen skewers and toothpicks also, It is probably worth a try.   Thanks!!
  19. smoke83340

    salmon jerky q-view

    Thank you!  Those are pricey but look like they work perfectly.  I'll measure my MES30 racks and maybe order some.
  20. smoke83340

    salmon jerky q-view

    Thanks Dave!  Having fun and eating good stuff. OTBS compliments are always welcome!!!
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