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  1. rippinntearin

    Too much Q-View?

    Well played Sir...well played... Looks ridiculous!
  2. rippinntearin

    new to forum in Florida

    Welcome Bubba!  Looks like we may learn a thing or two from you asl well!
  3. rippinntearin

    What can i do with the extra meat of a pork spare rib?

    Call me crazy...but I followed this recipe and made McRibs out of it while we waited for the ribs.  Yes sir! http://www.topsecretrecipes.com/McDonalds-McRib-Sandwich-Recipe.html
  4. rippinntearin

    Ugly Drum Smoker Charcoal Basket Question

    Welcome to the ugly side!  Don't forget to post pictures of the build! As for the charcoal basket, I didn't have a welder, therefore I bought the expanded metal and bent it around a replacement weber charcoal grate (size I think its 13.5 inches) and bolted it together.  Thereafter I had some...
  5. rippinntearin

    Sometimes your girl "gets" you...

    Q-view will soon come...just as soon as I put it together!  I've got a flank steak marinating now which I plan on using the kettle for.  That is assuming this damn rain stops!  Florida is getting dumped on from the reminants of Tropical Storm Beryl...
  6. rippinntearin

    Sometimes your girl "gets" you...

    Hope everyone had a great Memorial Day weekend!  I'm sure most of our smokers were hovering around 225...ha! Anyway, I was in St. Louis over the weekend visiting my family for my nephews 1st birthday (smash cake...awesome!) and baptism, but unfortunately my fiance was unable to come.  So last...
  7. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    SmokinGeo...I put the butt on a about 11pm the night before...after all the crappy weather and rain, it finally reached 200 around 4-5pm. So about 17-18 hours.  Usually I don't foil to get past the stall, but in this case I had to since I had company coming over. Thanks to all again for the...
  8. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    Thanks for all the kind words guys... "Till the next smoke"!
  9. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    Ok, sorry for not posting the final product last night, but with family over I passed out!  I also brought about 4 pounds of leftover pulled pork and fed all of my coworkers.  All well fed today!!!  Enjoy the final pics!
  10. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    Well the butt is resting in the cooler.  Pulled it at 200 degrees and will be pulled when we sit down for dinner.  Crossing my fingers its good to go!  Ribs have also been on for 2 hours now and are ready to be foiled...
  11. rippinntearin

    Smoked Brisket For Horeshoe Party.. Heavy Q-View

    That my friend is one NICE looking smoke ring!  Bet that was some good eats!
  12. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    I also foiled the but in a pan just in hopes of getting this butt done in time for dinner.  Added some apple juice to the pan.
  13. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    Guys...total BUSCH LEAGUE MISTAKE!!!  Between hanging pictures, hardwiring a light timer, and unpacking, I RAN OUT OF FUEL!  Just had to run to HD to get more lump!  Temps dropped to 170 degrees.  Will this be a problem for the meat?  The meat never dropped lower than 165 degrees.  I really...
  14. rippinntearin

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    Good Monring Gents! So today is my first post after my move in my new home in St. Petersburg, FL.  Not too far away from Deerfield Beach (S. Florida) but its a new chapter in my life.  So...since we've finally got most everything unpacked, I told my fiance that I wanted nothing more than to...
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