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Good Afternoon Fellow BBQ Brethren,
It’s been a whole day since my last post which included my spare rib dinner and if you read it, you would recall the ribs were the 1st of two smokes…so here goes the 2nd….10lbs of Canadian Bacon!!!
First I would like to give thanks to SQWIB for not only...
Brendon,
I just did a slab of spares yesterday and in my opinion they were too tender. I utitlized the 3-2-1 method and cooked them the whole time around 225-235 degrees...didn't peak once until I had to foil. I rarely pay much attention to temp of the meat since I feel the bones give a false...
Afternoon Everyone!
Hope everyone had an excellent weekend! I know I did…spent time with my lovely wife (date night Saturday at The Avenue in downtown St. Pete...if you're local, check it out, great burgers), great playoffs games (can’t wait to see the Harbaugh brothers duke it out in the...
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