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  1. rippinntearin

    University of Michigan UDS

    GO BLUE!!!!!
  2. rippinntearin

    The WAIT is OVER!!! First time Canadian Bacon w/Q-view! Many thanks SQWIB!

    No need to apologize David, we've all done it.  Happy Smokin... Thanks again everyone for their kind words. Rip...
  3. rippinntearin

    The WAIT is OVER!!! First time Canadian Bacon w/Q-view! Many thanks SQWIB!

    Thanks for the kind words guys!  WC, next time I plan on using Pop's brine as well...should be fun! 
  4. rippinntearin

    The WAIT is OVER!!! First time Canadian Bacon w/Q-view! Many thanks SQWIB!

    Good Afternoon Fellow BBQ Brethren, It’s been a whole day since my last post which included my spare rib dinner and if you read it, you would recall the ribs were the 1st of two smokes…so here goes the 2nd….10lbs of Canadian Bacon!!! First I would like to give thanks to SQWIB for not only...
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  16. rippinntearin

    Brisket done and no one to eat it

    Rocky...while you wait and before it gets devoured, why not post some pictures so we can drool...just sayin.
  17. rippinntearin

    Second smoke on spare ribs. Not quite getting the tenderness I want.

    Brendon, I just did a slab of spares yesterday and in my opinion they were too tender.  I utitlized the 3-2-1 method and cooked them the whole time around 225-235 degrees...didn't peak once until I had to foil.  I rarely pay much attention to temp of the meat since I feel the bones give a false...
  18. rippinntearin

    Stellar Weekend...Date Night, New Beer, Smoking, & Football! Enjoy the Q-View!

    Afternoon Everyone! Hope everyone had an excellent weekend!  I know I did…spent time with my lovely wife (date night Saturday at The Avenue in downtown St. Pete...if you're local, check it out, great burgers), great playoffs games (can’t wait to see the Harbaugh brothers duke it out in the...
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