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Good Afternoon to my favorite forum!
It’s Tuesday and I’m sitting at my desk and figured now is as good as time as ever to post about my latest endeavor! When you’re passionate with this hobby you have to continue to push yourself to become the best home cook you can be. So after tons of...
There must be some serious inside jokes going on here...the last two days I've been sitting at my desk thinking "what the heck is going on here"?!?!?! Hahaha!
Have a great weekend!
Rip...
I'm sorry...but this has to be one of the oddest posts I've tried to follow! I have absolutely no idea what or why these are black...is their squid ink in it or something??? I also have no idea what ya'll are talking about snipes and birds...no clue
I'm going back to work now...
Rip...
Oh man that looks tasty!!!! Great color!
You sausage guys make me so jealous! That's why last week I went out and bought a sausage stuffer (kitchener) and a grinder is on the way!
Keep up the good work Camp!
Looks great HotRod! Gotta love fresh caught fish...nothing better! Can't tell you how many times we've caught lunch on the boat and cooked it right away...or made sushi for that matter.
Dorado??? Over in Florida we call it Mahi-Mahi or plain ole Dolphin...
SQWIB, as always you make some darn tasty looking grub! I've gotta try that pork loin...looks amazing! Bet everyone was well fed!
Hey, you forgot to put your name it the heading for quick search...because I'm sure I'm gonna have to try this pork loin recipe! Hahaha!
Rip...
Nice work fellas! I guess my biggest hurdle was trying to figure out what the darn things were called!
Yeah, I need to upgrade some of the equipment so why not start with some quality trays.
Thanks!
Rip...
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