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  1. 2.JPG

    2.JPG

    • rippinntearin
    • Media item
    • Comments: 0
    • Album: Reverse Sear Bacon Wrapped Filet - Q-view standard!
  2. rippinntearin

    Smithfield Meats is Selling out to a China Company

    Ugh...I read this today in the Tampa Bay Times...  What stood out as well is below...The company "promised" and "apologized"?!?!? Not good enough for me! Shuanghui, which also goes by the English name Shineway Group, is a prominent meat processor in a country plagued by food safety scandals. In...
  3. rippinntearin

    Texan Jalapeno Sausage - Take 1

    Looks pretty good to me!!!  I'm no expert on sausage making...just finished my second attempt over the weekend (pics will come), but I would recommend a pin or needle to pop out the air bubbles in the casings.  Plus...no blowouts is always a plus!  Great job!
  4. rippinntearin

    Real deal deviled eggs with Sriracha

    I'm In!  I put siracha on everything!!!  Gotta love the Rooster!
  5. First Build...Not sure if my drum is really unlined

    First Build...Not sure if my drum is really unlined

  6. rippinntearin

    First Build...Not sure if my drum is really unlined

    Benny...definitely get yourself a raging FIRE!!!  Plus its the easiest way to get rid of scrap wood! The paint just flakes off... Here's my completed build...Enjoy the drum and fun from building it!!!
  7. IMG00349-20110617-1943.jpg

    IMG00349-20110617-1943.jpg

    • rippinntearin
    • Media item
    • Comments: 0
    • Album: First Build...Not sure if my drum is really unlined
  8. IMG00305-20110522-1256.jpg

    IMG00305-20110522-1256.jpg

    • rippinntearin
    • Media item
    • Comments: 0
    • Album: First Build...Not sure if my drum is really unlined
  9. IMG00304-20110521-1458.JPG

    IMG00304-20110521-1458.JPG

    • rippinntearin
    • Media item
    • Comments: 0
    • Album: First Build...Not sure if my drum is really unlined
  10. rippinntearin

    Black Betty, Brats and Italian Sausages for dinner

    Tasty looking dinner Kat!  My wife and I actually had the same thing with the last of the sausages I made...good thing its a holiday weekend to make more!  
  11. rippinntearin

    First time UDS build with pictures

     Well done CB!!!  Welcome to the drum club!!!
  12. rippinntearin

    Pastrami from scratch on the Smokin It #3

    Yes sir!!!  Drooling.... I'll even help you with those end pieces if you like?!?!?
  13. rippinntearin

    Brisket help, Fat cap, up? down? sideways?

    Dragon, I have a UDS so I'm a fat cap down guy...although typically when I've done brisket (full packers) I have a lot of fat trimmings.  So since I have 2 levels in the drum, the brisket goes on the lower rack and the fat trimmings are placed above it.  Therefore the fat renders and drips on...
  14. rippinntearin

    SQWIBS Scout Banquet Cook "Event post"

    Well Done SQWIB!!! The pork loin sammies are going on my list!  Especially when you're feeding a lot of people...and want to keep it on a budget! Rip...
  15. rippinntearin

    Chicken breasts stuffed with smoked harvarti and asparagus spears.

    Toby...that is one delicious healthy dinner my friend!  The salmon as well.  Looks great!   I'm going to copy your brussel sprout skewer method...usually we just cook them int he basket cut in half. The Following....Love that show!  Especially when the wife gets scared and jumps in my...
  16. rippinntearin

    Good day for a brisket!

    Drooling for some briskey now!!!   Question, you reheated the brisket over direct heat on the Weber?  That didn't dry it out at all?
  17. rippinntearin

    First Time Making Sausage!!! Italian and Mexican Chorizo!!! Q-View...yup!

    Cougar, I remember reading your post and the Jimmy Dean breakfast sausages is on my list as well!  Thanks for sharing!   BTW...your camera work in the Mexi-Cali Hot links post is outstanding!  I need a better camera... 
  18. rippinntearin

    hilarious Kmart commercial

    That's awesome!  How can they get away with that!?!?  
  19. rippinntearin

    Blooming Onion "Q-view"

    Looks great SQWIB!   I'm in! Nice kitchen too!  That color granite looks nice with the wood cabinets! Rip...
  20. rippinntearin

    First Time Making Sausage!!! Italian and Mexican Chorizo!!! Q-View...yup!

    Thanks for the kind words...definitely off to a good start!  Now...what should I make next???  Anyone got any suggestions for a simple, easy, tasty recipe?  
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