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  5. rippinntearin

    Smoked Rainbow Trout

    A "Looper"?  Haha! Great looking meal my friend! Carl Spackler: So I jump ship in Hong Kong and I make my way over to Tibet, and I get on as a looper at a course over in the Himalayas. Angie D'Annunzio: A looper? Carl Spackler: A looper, you know, a caddy, a looper, a jock. So, I tell them...
  6. rippinntearin

    SMOKED SARDINES!!!!!!!

    Now that looks delicious!!! I reminds me when my wife and I were in Lisbon...sardines on every menu!  We would eating like ears of corn! Although I can't seem to ever find fresh sardines down here in Tampa...probably because they just get used as bait...the search continues. Rip...
  7. rippinntearin

    favorite sausage

    To answer I guess you have to ask what type of sausage... Fresh - Spicy Italian Smoked - Polish Kielbasa And my favorite of all time...  Dried Portuguese and Spanish Chorizo....heaven...
  8. favorite sausage

    favorite sausage

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    Oh yes!.JPG

  10. rippinntearin

    massive amount of meat for FLORIDA and miami football, (MEAT SHOTS)

    Nice work!  Its gonna be interesting to see a "Home" Gator game in Miami...haha! Question, what does Restaurant Depot charge per pound for the brisket?  Thanks Rip.
  11. rippinntearin

    Upcoming Tailgate Sausages!!! Q-View

    Thanks for the compliments!  The Italian recipe is from Home Production of Quality Meats and Sausages by Stanley Marianski.  I'm posted the recipes for both sausages below...enjoy!  I'm way to lazy to type out.. Rip...
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  14. rippinntearin

    Upcoming Tailgate Sausages!!! Q-View

    Sorry, the tailgate is at the Tampa Bay amphitheater at the Florida State Fairgrounds...aka...MidFlorida Credit Union Amphitheater...formerly known as the 1-800-ask-gary Amphitheater...formerly known as the Live Nation Amphitheater!   If you're from Tampa...you'll understand my humor!
  15. Upcoming Tailgate Sausages!!!  Q-View

    Upcoming Tailgate Sausages!!! Q-View

  16. rippinntearin

    Upcoming Tailgate Sausages!!! Q-View

    Afternoon! Figured I would do a quick post of some sausages I made over the Labor Day weekend for my next upcoming tailgate!  My wife, friends, and I are going to see Jason Aldean this Friday and thought why not... So I made about 4 pounds of fresh Medium Italian and 4 pounds of fresh Sun...
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