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  1. A

    Making barbecue sauce in the middle of the night

    This time I might have it right. The house is smelling good .
  2. A

    Assembled the new smoker

    I taught myself to smoke meat on a Brinkman. You have the right idea. I'm planning to smoke something soon.
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    Assembled the new smoker

    I may be new here, but I'm not new to smoking meat. The disadvantage it has compared to a Weber Smokey Mountain is thinner steel. An advantage is the handles on the body of the smoker. I like that I can lift the body of the smoker off of the fire should I need to. So, have I already thought...
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    Assembled the new smoker

    I haven't decided yet. Probably either smoke a couple of chickens or a Boston Butt
  5. A

    Assembled the new smoker

    First smoke sometime next month
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    New to the Forum

    Welcome. You've come to the right place.
  7. A

    New smoker

    Going to get Weber rib racks.. I should be able to smoke 10 racks
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    New smoker

    My new smoker arrived a couple of days ago. I haven't put it together yet, so this is a downloaded picture of one. It's a Cuisinart 18. Yes, a Weber Smoky Mountain would be better, but it wasn't in the budget. I plan to smoke country style ribs as the initial smoke. Any of y'all have one? How...
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    PGSmoker's Best Damn Sauce Ever (BDSE)

    My second try at my barbecue sauce is in the chilling stage. It seems promising. As for the recipe, it's going in my cookbook. I'll post it after the cookbook is done.
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    Road trip from California to Alabama and back need lots of barbecue joint location suggestions

    Big Bob Gibson's barbecue in Alabama. I think it's in Decatur, but not 100% sure. I can Google it. His sauce won world's best.
  11. A

    New oklahoma joe highlander first smoke

    What did you smoke?
  12. A

    Making my own barbecue sauce

    Made the first batch three days ago. It's good, but version 2 will be better.
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    Thinking about a new smoker

    I probably won't modify mine much. If nothing goes wrong, I'll have it in September.
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    Thinking about a new smoker

    Any particular mods that you would recommend?
  15. A

    Thinking about a new smoker

    Well, diue to budget concerns, I decided to get a traditional Oklahoma Joe highland smoker. I should have it in time for football season
  16. A

    Making my own barbecue sauce

    After giving it some thought, I've decided to make my own barbecue sauce. Should be a fun project.
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    Thinking about a new smoker

    Oh I intend to. Lol
  18. A

    Thinking about a new smoker

    I got to thinking that now isn't the ri go time to spend $600.00 on a smoker. Getting this instead. I first learned to smoke meat on a bullet style smoker and it's only $149.00
  19. A

    It Must Be Beef Back Rib Time....

    Looks really good.
  20. A

    Thinking about a new smoker

    I cut my teeth on a cheap offset. Question. Do you need charcoal and wood, or can I use a straight up wood fire?
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