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  1. comer4tide

    New - Oklahoma Joe's Highland Smoker

    wont hurt a thing having two thermometers
  2. comer4tide

    New - Oklahoma Joe's Highland Smoker

    Im in the process of buying a towable smoker 72" cooking chamber with a charcoal grill and rib box on it. My dad informed me last night he has some extra space hes freed up in his basement i could park it in so my wife doesnt see it (of course i think my dad is trying to get some free use out of...
  3. comer4tide

    New - Oklahoma Joe's Highland Smoker

    correct. i have no seals around the firebox so i can vent out excess heat. the hickory sticks im burning are also a little green still and it takes a hot fire to get them going
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    File_001.jpeg

    • comer4tide
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    • Album: Okie Joe
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    File_000 (3).jpeg

    • comer4tide
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    • Album: Okie Joe
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    File_000 (2).jpeg

    • comer4tide
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    • Album: Okie Joe
  7. Okie Joe

    Okie Joe

  8. comer4tide

    Oklahoma Joe Longhorn Reverse Flow??

    but its still a good cooker and the flex options on the RF are nice and I can see the advantages
  9. comer4tide

    Oklahoma Joe Longhorn Reverse Flow??

    Im with you, I have an older highland (still a CB made machine tho) and cant see RF being effective on it. I use a cookie sheet over the firebox opening when I dont want the chamber to be hot and it knocks the temp down 40 or so degrees on the FB side of the chamber and has about a 10 difference...
  10. comer4tide

    Oklahoma Joe Highland or Longhorn

    I have also found that the coal basket doesnt get my cooker hot enough. Yes they will last longer but it just doesnt get hot so the basket to me is worthless. I have never been a big fan of RF anyways, some guys swear by it tho, just not worth the extra $$$$ to me
  11. comer4tide

    First shot at beer can chickens.

    I did some a couple weekends ago. Yours look great! The only difference i can see is i put rub under skin and then olive oil + rub on the outside as it cooked
  12. First shot at beer can chickens.

    First shot at beer can chickens.

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    File_000 (1).jpeg

    • comer4tide
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    • Album: First shot at beer can chickens.
  14. comer4tide

    New - Oklahoma Joe's Highland Smoker

    I use a full chimney of lit briquets in to start things off and add a split or 2 of hickory typically (i use hickory for almost all my meats and cooks) and usually run temps wide open well over 300 if I want to cook hot and fast or damp back can keep it anywhere from 230-260 across the pit. The...
  15. comer4tide

    Oklahoma Joe Highland or Longhorn

    Nope, got one of the old Highlands. I just use a cookie sheet over the firebox opening when burning hickory wood and it keeps the temps down to about 240-260 across the pit. Cheap fix and not perfect but it works
  16. comer4tide

    Rest time for a pulled pork

    Looks great!
  17. comer4tide

    Debunking Beer Can Chicken

    Did some chickens this weekend. Of course had to test both methods, spatchcooking and BCC. Both had great results, tender juicy bird and nothing left but the bones and fatty parts that didnt melt away. To each their own on this one, pick a route and go for it. I prefer the BCC, one I like to...
  18. comer4tide

    Pork Loin w/ Memphis Rub

    looks great ill have to try that rub out
  19. comer4tide

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    no problem and good luck. let us know how it turns out!
  20. comer4tide

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    remove the diffuser and the stock wood chip tray. use a grill rack directly over the burner opening and a cast iron pan with chunks in it. 
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