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  1. schultzy

    Anyone know ingredient conversions

    Not trying to sound stupid but if I were to try molasses would I replace equal parts of the brown sugar with the molasses. Say instead of 2 cups brown sugar use 1 cup b sugar and 1 cup molasses.
  2. schultzy

    Anyone know ingredient conversions

    I currently use the juice of 2 lemons which is a little more than 1/4 cup. Maybe balsamic vinegar isn't what I should be trying to add, I just though it was used in recipes to make things thicker and stickier.
  3. schultzy

    Anyone know ingredient conversions

    I use 2 cups brown sugar for the sweet, but haven't tried any syrup, would that make it stickier.
  4. schultzy

    Anyone know ingredient conversions

    My recipe has 1 cup of cider vinegar, I know balsamic vinegar is stronger so if I want to use some of it how much of it would I use instead of the cider vinegar. Ex. 1/2 cup cider, 1/4 cup balsamic??? Sorry about being unclear
  5. schultzy

    Anyone know ingredient conversions

    I currently make my own BBQ sauce and it is very good but would like to make it a little more gooey or sticky. I was thinking about substituting balsamic vinegar for the apple cider vinegar at least for part. I currently use 1 cup of cider vinegar, how much would balsamic vinegar should I use...
  6. schultzy

    ABT and Fatty experiment

    Or do you roll out and spread contents inside then roll up.
  7. schultzy

    Best recipe for a fatty

    Ive checked the recipe sections and dont see you recipe for king crab stuffed shrooms?
  8. schultzy

    Best recipe for a fatty

    I'm going to be firing things up this weekend and like always I like to do a lot of different varieties while I have it going. After viewing everyones tastey pics of theirs fattys I want to try one. Do any of you have an old faithful recipe that I can try? I am also doing a version of ABT's...
  9. schultzy

    Best way to smoke chicken?

    Is it best to do beer can chickens or to cut up whole chickens or just do thighs or what. Do you guys remove the skin or not? The main problem without removing the skin is you don't seem to get a lot of the good rub or seasoning on the meat and it is lost on the skin. Any suggestions.
  10. schultzy

    Can you Identify this wood??? Please help

    I thought it kind of looked like walnut to me, but I am unfamiliar to what black cherry looks like.
  11. schultzy

    Well the first cook off results

    Thanks Dutch for the help, we have already been talking about some new team names but haven't come up with any good ones yet.
  12. schultzy

    Well the first cook off results

    Just trying to post better pictures of cookoff. I always have to scale down because it says file is too large.
  13. schultzy

    Well the first cook off results

    What was funny was they announced the winner about 3/4 of the way through serving to the public and as soon as they announced us as winning we had a line of people 10-15 deep. All we had left were the tips we were serving at that time, but I bet next time they will pay a little more attention to...
  14. schultzy

    Well the first cook off results

    Yeah, Galesburg Illinois, the railroad, BNSF, is huge in Galesburg. They are getting ready to open some national museum there also.
  15. schultzy

    Well the first cook off results

    Well the weather cleared up and stopped raining. I learned a lot by watching everyone else setting up and what I need to do next time, but we managed. I set up right between the two teams that get first or second in all the cookoffs around here. There are both great groups of guys. Everything...
  16. schultzy

    First cook off

    Well its 3:30 am maybe I'm a little excited but I can't sleep so Im up and making sure I didn't forget anything. Well the forecasters weren't wrong and its raining right now. I hope to have a little window to put my 10'x10' E-Z up tent up. At least we will be able to prepare things in the dry...
  17. schultzy

    First cook off

    Well wish me luck my first rib contest is tomorrow. I dropped the smoker off tonight and plan on arriving in the morning at 4:30a.m. The judging is at 12:00. Now the bad news- Forecast thunderstorms all AM. Could be interesting, they are having it rain or shine. I will try to post some pics...
  18. schultzy

    Pictures of new smoker

    I need a little help with resizing the pics, when they were larger the site would not let me send them as an attachment. Is there a better way to post. Thanks
  19. schultzy

    Pictures of new smoker

    The problem with only using the rack for 3 is, I need to cook about 26 slabs of ribs and I didn't want to buy 8 or 9 racks at $8.00 a piece. I was hoping to cut that in half. I am doing a trial run as I type will let you know how it turns out.
  20. schultzy

    Pictures of new smoker

    I went to Lowes today and bought 1 rib rack, I think its only intended to hold 3 racks but I think if you bend the wires a little you can get 6 in there> I plan on doing a trial run this weekend and will try it out. Im thinking about kicking my heat up to about 300 and see what happens. Ive got...
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