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  1. kangsmokesalot

    Another Atlanta Newb

    Welcome to SMF Shanks! I have to say, that 5-4-3 method sounds like a great idea.  You might want to start from 12 and work your way all the way down though. I think you will have better results. -Kang
  2. kangsmokesalot

    THE GREAT TURKEY MEAT EXPERIMENT IS UNDERWAY, with Q-View..... The results are in

    Looking forward to seeing the results! -Kang
  3. kangsmokesalot

    Atlanta Rookie

    Welcome to SMF! I am an Atlanta smoker also. Can't wait for the future Q-View. -Kang
  4. kangsmokesalot

    Chicken Thighs on MES

    They turned out real well. Q-View post is waiting on approval. The Tony C's was a little salty for my taste or maybe i just put too much on, but the sauce helped fix that. I real Tly liked the sriracha mixed with the smoke taste. Will try that again. Also, made some more of the thighs yesterday...
  5. kangsmokesalot

    Chicken Thighs on MES

    Sorry to just get back to this for the rest of the Q-View. It was a pretty short smoke. After about an hour and a half i flipped the thighs to skin side up and cranked up the heat. About a half hour at 275 and the internal temp was about 170. Pulled them out and put a little Williamsons sauce...
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  8. kangsmokesalot

    new young smoker (25yrs old) from uk

    Welcome to SMF clayton. 23 yrs old here, but like moose said got a couple good smokes under my belt. I dont think the meats mind my age. What does the UK think about smoked meats like this, if you dont mind me asking? -Kang
  9. kangsmokesalot

    Chicken Thighs on MES

    Picked up some thighs at the store on the way home from work tonight. Pulled out 4 and rubbed em down with Tony Chacheres and started heating my MES 30. Got it at 240 and brushed the thighs in olive oil before i put them in with some kickory chips. This is kind of a fooling around smoke, with...
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  11. kangsmokesalot

    New member in GA

    Welcome to SMF Train. Looking forward to some Q-View of the first smoke on that MES.
  12. kangsmokesalot

    First Smoke, Boston Butt - With Q-View

    The boneless butt was great, not dry at all. Although, i will definitely look for a bone in next time so i can judge the difference. Overall a great smoke. Might cut down on the cayenne and increase a little sugar/cumin for my rub. Also, hopefully won't screw up the alarm on my thermometer and...
  13. kangsmokesalot

    First Smoke, Boston Butt - With Q-View

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  14. kangsmokesalot

    First Smoke, Boston Butt - With Q-View

    Final Q-View. Good reviews so far. Bark turned out pretty hot but everyone likes it. Before Pull Half pull Slaw-View Plate-View -Kang
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  20. kangsmokesalot

    First Smoke, Boston Butt - With Q-View

    Yes, i attempted to season it Thursday night. Ran it at 275-280 for about 5 hours with smoke in it for 3.5. Back to last night's smoke. Pulled the butts at 4AM at 165 IT and foiled them with some apple juice, nothing added to the juice to keep it simple on first one. One of the butts during...
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