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Thanks Chase! The mini has been awesome!! It is totally idiot proof with the Guru, too. And it's perfect for recipes like this, when you can just move everything to the grill to sear.
Did you see my new paint job?
And just to prove how much I've really been using it. :)
Thanks!!
Here's the finish. The chicken was really moist and delicious! I'm definitely making this again, hopefully with the habanero and the mango. I really liked the layers of flavors with the rub under the skin and the sauce on the outside.
One more with the cut.
Jeff's rub and sauce...
In Jeff's newsletter this week he posted a recipe for Mango Habanero smoked chicken. It sounded so good, but I couldn't find any habaneros or a ripe mango. So I had to improvise. These thighs were brined for 2 hours in a mixture of Goya Mango nectar and salt. Out of the brine I put some of...
I painted my mini early this morning. I wanted to make sure it had time to dry so I could put it to use this afternoon!
I used the Rustoleum high heat paint. I wish the finish was a little shinier, to match the SJ, but I'm sure Joe will lose his shine over time.
Thanks for looking!
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