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I always cook fat side up. Especially for a loin, which is so lean, the rendering fat will help keep it moist. I'll be interested to hear other opinions, though....
Pork loin always makes me nervous. Because it's so lean, it dries out in a heartbeat. I found this loin on sale. It was a nice even thickness with a thin layer of fat.I could also see a bit of a vein of fat on the bottom as well.
I put together a spicy rub of cayenne, chili powder, black...
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