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  1. dragonmaster194

    What creature would you like to smoke?!?

    Wow, so many choices.  I think the mamoth ribs would be great to try.  Than again, how about an Aroucs(sp)?  The ancient bovine.  Would there be a difference between it and a modern cow?  Steve
  2. dragonmaster194

    Temperature Probe Insertion Question -- Timing

    Good idea about the torch, Thanks for the tip.  Steve
  3. dragonmaster194

    First butt in the smoker!

    Thanks for the Q-view, it was worth the wait!  A great smoke, any leftovers?  Probably not the way that looks.  Oh well, it would have probably cost too much to send it here.  Thanks again for sharing, and keep on smokin'.  Steve
  4. dragonmaster194

    Proud Father

    What a cutie, and your daughter is beautiful too.  seriously. I have a daughter, and 12 granddaughters, they are a joy, my sons and grandsons are ok too.  take care og her, and cherish the moments.  Steve
  5. dragonmaster194

    SQWIB Video

    Sqwib, good video, good music, good looking PP, good ideas on sammies!  It's all good, thanks for sharing.  Steve
  6. dragonmaster194

    Brisket -- and then breakfast -- w some qview

    All those smiles make it worthwhile, doesn't it.  I like the fried brisket and eggs idea, gotta try it.  All looks great.  Keep on keeping on.  Steve
  7. dragonmaster194

    Hatch Chili Meatloaf

    Looks like a good loaf, and those green beans!  Are they home grown?  I love fresh green beans.  Thanks for sharing.  Steve
  8. dragonmaster194

    Pastrami

    That looks wonderful!  I gotta do that, # 431 on my to smoke list.  How thick did you slice it?  Looks just right for sammies.  Just add some grey poupon.  Thanks for sharing.  Steve
  9. dragonmaster194

    First Boston But

    dean, the best part is, even if it is not a complete success we get to eat it.  Sometimes even mistakes taste good, and you have an excuse to try again(if you need an excuse).  Steve
  10. dragonmaster194

    amnps chops Q view

    Aren't Todds products great?  Those chops look great, I want some1  Steve
  11. dragonmaster194

    Pulled Pork (almost) gone bad

    Good hints, sounds worth trying.  Thanks for sharing.  Steve
  12. dragonmaster194

    Technic questions

    Good advice guys.  Thanks for sharing.  Steve
  13. dragonmaster194

    How did i mess up this pulled pork?

    I usually change probe spots 3-4 times during a smoke.  Not a problem in juice, it goes into the drip pan to be added to meat when pulled.  Steve
  14. dragonmaster194

    First smoking attempt...what went wrong?

    Me too!  I now have a grill, smoker, and a cold only smoker.  Different tools for different jobs.  Just my 2 cents.  Steve
  15. dragonmaster194

    First Boston But

    Let us know how it turned out.  Steve
  16. dragonmaster194

    Pork Butt in progress - Full day of Q-View!

    Lookin' good!  I am waiting on the taste and pull test I may try higher temps for a short smoke.  Steve
  17. dragonmaster194

    Stuffed Peach Pork Loin

    jrod, looks yummy, I have never tried that.  Never tried pork with peaches in any way.  Now I have to try this.  Sounds so good I'm starting to drool on the keyboard.  Steve
  18. dragonmaster194

    My version of Trigg's Ribs q-view and review.

    Those ribs look good!  I usually use hickory with mine, but 50/50 with cherry sounds like it would be worth trying also.  Thanks for the Q-view and the ideas.  Steve
  19. dragonmaster194

    Pit Cooked Loin

    Sqwib, that looks great!  I usually wrap the spuds in foil in individual packs with the seasoning each person likes.  I will have to try making bigger batches like yours and put just a bit of seasoning on and let everyone spice them up as they like.  that will save me on my foil bill.  Thanks...
  20. dragonmaster194

    Babyback ribs on MES 30 - partial Qview

    Alesia, I never thought to look, maybe mine didn't have the membrane on.  The first time I got some they did have it there and it was a major pain with my old arthritic hands trying to get it off.  I just said forget it and cooked them.  I get mine from the comissary now, and don't check them. ...
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