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  1. dragonmaster194

    Last Minute Pork Loin

    Looks very tastey, thanks for sharing.  Steve
  2. dragonmaster194

    Ribs for Me

    I am in line behind Dave, that looks yummy, send some my way.  I also like ribs not foiled, they seem a bit soft for me.  Thanks for sharing.  Keep on keeping on.  Steve
  3. dragonmaster194

    JarJar Pork Rub Recipe

    jarjar, that rub looks good, I am going to hijack it and tweek a bit for my fans.  I will let you know how it turns out.  Thanks for sharing this.  Steve
  4. dragonmaster194

    Labor day Football kickoff weekend

    All that looked great, thanks for sharing.  Steve
  5. dragonmaster194

    Labor Day weekend BBQ with Q-View

    Looks good, thanks for sharing.  Steve
  6. dragonmaster194

    Standing Rib Roast

    Happy Birthday, and many more!  I think you have gotten some good advice here, I hope you enjoy your day.  Keep on keeping on.  Steve
  7. dragonmaster194

    Labor Day Pulled Pork (Q-view)

    Thanks for the Q-view, that looks like a complete success!  keep on keeping on.  Steve
  8. dragonmaster194

    Todays cook!!! Local fresh surf and turf...seared on a Himalayan salt block!!!

    Thanks for the info, this look interesting, may have to get one to try.  Steve
  9. dragonmaster194

    Factory temps

    Roddy, welcome to the forum.  You won't be disappointed with the 732, I got one from Todd at amazin products, a sponser here, and I couldn't be happier with it.  Check amazin' products out, he also sells the best smoke generators made.  He makes them and has great customer service.  Take care...
  10. dragonmaster194

    Tomorrow is a all day Q-Views to come

    Looks great!  I use brownsugar in my rub to help form a bark, and I don't foil mine.  Usually a good bark by the time it hits 190-195.  Slice and enjoy.  Hope this helps.  Steve
  11. dragonmaster194

    Todays cook!!! Local fresh surf and turf...seared on a Himalayan salt block!!!

    Cooking on a salt block?  Never heard that one, explination please.  Thanks.  Steve
  12. dragonmaster194

    Whole Hawg

    Yum, Yum!  look at all that goodness.  Thanks for sharing.  Steve
  13. dragonmaster194

    This is pure torture !!!!

    UMMMMM!  Smoked meds, gotta try that.  Get well soon.  Steve
  14. dragonmaster194

    First butt in the smoker!

    I have heard that pecan is a great wood. I have some for my amns, but haven't tried it yet.  I have 6 pounds of cheese in my smoker now(First time for cheese) with pit masters blend.  I will try pecan next time.  Glad you made it back home safe.  You will love that smoker with any dust.  Steve
  15. dragonmaster194

    Gonna be an all nighter. PP, Baked Beans, ABT's oh boy!

    A job well done!  when everyone is full and happy it is all worthwhile.  Congrats!!!!!  Steve
  16. dragonmaster194

    Gonna be an all nighter. PP, Baked Beans, ABT's oh boy!

    That all looks good enough to eat!  Wow, it all came together.  How was the family feast?  Did your folks enjoy it?  I'll bet that yard smelled good, and did it attract the neighbors?  Keep on keeping on.  Steve
  17. dragonmaster194

    My wife said I should smoke a butt?????

    Thanks for the Q-view.  That looks great, and I bet it tasted great too.  You done good!  Keep on keeping on.  Steve
  18. dragonmaster194

    Chicken and Fish dinner, with pics

    Angie, you are becomming a great smoker!  Thanks for sharing, and those bacon wrapped sprouts, look very good.  Gotta try them.  Steve
  19. dragonmaster194

    First smoke - Wings!

    Isn't it fun learning?  And the besst part is you get to eat all of it.  Keep on keeping on.  Steve
  20. dragonmaster194

    Hickory Smoked Gouda Stuffed Turkey Burgers

    Those look good, I have never liked turkey burger, but might have to try these.  Thanks for sharing.  Steve
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