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  1. 20150214_093847_zpsu5h9c4hq.jpg

    20150214_093847_zpsu5h9c4hq.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  2. 20150214_093922_zpss9xgxjzj.jpg

    20150214_093922_zpss9xgxjzj.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  3. 20150214_093815_zpsb7wdejcm.jpg

    20150214_093815_zpsb7wdejcm.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  4. 20150214_093755_zpso3xpegdq.jpg

    20150214_093755_zpso3xpegdq.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  5. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    thanks Gary, right now i have 2 brisket, one is 5 pounds and the other one is about 4. I just discover(yes...yes....i know) all the briskets i did before(about 7-8) are flat, like i said in one thread thats the "brisket" that we get here. The good point is all of them are tender and juicy till...
  6. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    guys one questin, on the foil step, do you put the meat side down? or bone side down?.
  7. bbqpit77

    Which gasser to get for my first?

    Flavor, yes the dial knob has some movement on mine too, is about 3mm i just found where is the perfect spot to get 225(around the E letter of thr MED. Mine is a 24" vault). Enjoy the smoker. Just learn how to adjust it, a small move to left or rigth will change the temp. Try to make a mark on...
  8. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    Thanks Gary, i will make more this weekend and se how it goes at least i know  bit more how to handle on this smoker
  9. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    thanks guys, i guess i will improve time to time my ribs.  Seems the 2-1-1 its the way to go, will try different things on the foil step, add more honey, sugar or bbq sauce, dont know
  10. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    Are the same ribs lol well i did 2 racks but both are the same cut
  11. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    Here is the result after about 1 hour on the smoker ready to rest and eat. Ley me know what do you thing pitmasters!! Some apple juice before rest
  12. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    When use the foil i put them meat side up... is that a bad way?
  13. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    something interesting....at 1 hour the temp of the meat of the ribs are 170-180, some others 190F here is some pics. I remove it and put them without the foil and see what happen. My briskets are with foil and has about 170F so i will not care anymore to open and apply some apple juice to the...
  14. 20150208_111213_zpssrllmzjd.jpg

    20150208_111213_zpssrllmzjd.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  15. 20150208_110522_zpsrtv0zgy2.jpg

    20150208_110522_zpsrtv0zgy2.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  16. 20150208_111152_zpsuhaawet7.jpg

    20150208_111152_zpsuhaawet7.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  17. 20150208_110430_zpsl7tbiokb.jpg

    20150208_110430_zpsl7tbiokb.jpg

    • bbqpit77
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    • Album: Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
  18. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    I just spray the ribs 2 time in 2 hours, hate to open the smoker with 3 briskets there. Gary, should i open the foil after 1 hour? so i check?. There any way to check the temp of the ribs? i mean i can do it with my thermapen just know it will not accurate readin due the small portion of the...
  19. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    2 hours and ready to be foil Never happen this on the back anyway here is the pic on the back With honey, apple juice and sugar, dont have butter :(
  20. bbqpit77

    Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.

    Thanks Gary. I have 2 right now on the smoker. Will try to foil for 1 hour and check and see.
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