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I am using Ok Joe Longhorn and I put about a quarter cup apple juice in the foil. Here is a pic after I foiled them for about an hour and a half. I think I'm on the right track too because the smallest bone fell out when I was putting them back on smoker
This is my first time trying the 3-2-1 method and also trying a new way of controlling my temp. In the best I have done my ribs unfoiled but after reading several posts on this site I am excited to try something new. I used famous Dave rub before putting on the smoker. For the temp control I...
The wife got a good deal on lamb breast the other day so I decided to give it a try. I just got a new smoker, OK Joe longhorn triple burner. This was my second smoke on it so I am still learning the in-and-outs of controlling the temps. I had it consistent between 250-270' for all 4 hrs until IT...
Thanks for the reply Mike. Mike too has been running a little hotter than what I would like. I usually try to keep my temp at 230 but could not get it lower than 250 with any consistency. I have only had it for a few weeks and haven't done any sealing so that may be the ticket. What did you use...
Has anyone made any mods to their OK Joe Longhorn Triple Burner smoker? I saw a post about the original longhorn smoker mods but curious if anyone is doing anything different for the triple burner. Thanks!
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